HUGE Paleo and Wellness eBook Bundle Sale!



Today I am pleased to bring you an absolutely astounding sale of 71 ebooks, meal plans, discounts and more for a price that seems too good to be true.

What is the Harvest Your Health Bundle Sale?

  • 71 ebooks with a total value of over $1,000
  • On sale for 7 days – October 7 to October 14
  • Sale price of only $37 – 97% off the total value!
  • If you were to buy each one of these eBooks individually, it would cost over $1,000.

My personal favorites are:

  • Paleo Everyday ($8.99) by Heather
  • 30 Day Intro to Paleo ($20) by Bill & Hayley Staley
  • Toadally Primal Smoothies ($9.99) by Todd Dosenberry
  • The Grain Free Lunchbox ($9.95) by Jolene Sloam
  • Well Fed: Paleo Recipes For People Who Love To Eat ($14.95) by Melissa Joulwan
  • Broth: Elixir of Life ($12.97) by Patricia Lacoss – Arnold
  • 3 months of Paleo Meal Plans ($29.97) by Deliciously Organic
  • Everyday Paleo Lifestyle and Fitness $20 (1 month for 1 penny) by Sarah & John Fragoso and Jason Seib
  • 30% off Kasandrinos olive oil

These are my own favorites but there is much, much more.

Click here for the full list of what you get for only $37!

Some more examples…

Cooking/Preparing Paleo Food


  • Paleo Everyday ($8.99) by Heather
  • Paleogasm ($30) by Camille Macres
  • Paleo Snack Recipes ($17) by Suz Crawt
  • Paleo Chocolate ($4.99) by Ben Hirshberg
  • Paleo Ice Cream ($5.99) by Ben Hirshberg
  • The Grain Free Lunchbox ($9.95) by Jolene Sloam
  • 30 Day Intro to Paleo ($20) by Bill & Hayley Staley
  • Baking with Coconut Flour ($18.95) by Starlene Stewart
  • Well Fed: Paleo Recipes For People Who Love To Eat ($14.95) by Melissa JoulwanWell-Fed-Paleo-Recipes-For-People-Who-Love-To-Eat
  • FastPaleo Top 100 of 2012 with bonuses ($14.97) by James Gregory and Ute Mitchell
  • Primal Tightwad: Maximizing Your Health On a Minimal Budget ($14.95) by Carolyn Rush
  • The Modern No-Nonsense Guide to Paleo: Shopping, Kitchens, Lunches ($10) by Alison Golden

Cooking/Preparing Real Food

  • Crazy for Kale ($5.99) by Hallie Klecker
  • Restocking the Pantry ($10) by Kresha Faber
  • Just Making Ice Cream ($12) by Marillyn Beard
  • Broth: Elixir of Life ($12.97) by Patricia Lacoss – Arnold
  • Back to School Slow Cooker Freezer Recipes ($4.99) by Stephanie Brandt Cornais
  • The Veggie Book: How to Pick, Prepare and Plate ($9.95) by Danielle Tate, Debra Worth, Sara Shay and Kayla Grey

Meal Plans

  • 3 months of Paleo Meal Plans ($29.97) by Deliciously Organicsimple-meal-planning-150x150
  • 4 months of Plan to Eat Meal Planner ($19.80) by the Plan to Eat team
  • 2 months of PrimalPal Membership ($9.99) by Chad and Chris (with several contributors)

Personal/Home Care (Skin, Hair, Teeth, Cleaning)

  • Clear for Life ($27) by Seppo Puusa
  • My Buttered Life: Gift Edition ($5) by Renee Harris
  • Natural Cleaning ($15) by Katie – The Wellness Mama
  • Natural-Cleaning-GuideUltimate Secrets to Acne Freedom ($29) by Tracy Raftl
  • The Holistic Mama’s Guide to Homemade Skincare ($19) by Roxanne King
  • Tips and Tricks to Remineralize and Repair Your Teeth ($12.95) by Ramiel Nagel

Fertility, Pregnancy, Babies, Children, Motherhood

  • First Bites ($9.99) by Hilary Kimes Bernstein
  • Birth Control Unlocked ($14) by Stefani Ruper
  • Fertilise Yourself ($19.95) by NatalieKringoudis
  • Fertility Yoga Program ($9.99) by Hethir Rodriguez
  • Eat Your Way to Parenthood ($35) by Gabriela Rosa
  • Mother’s Little Herbal Helper and Home Remedies ($12.50) by Natalie Vickery
  • Real Food Kids: In the Kitchen plus videos! ($30) by Wardee Harmon & Jami Delgado


  • The Paleo Miracle ($19.99) by Joe SalamaHomemade-Health-Beauty
  • A Practical Guide to Children’s Health ($17.95) by Kate Tietje
  • Primal Deliverance ($14.97) by James Gregory
  • Building Incredible Willpower by Dean Dwyer ($25) by Dean Dwyer


  • Bodyweight Overload ($19.99) by Todd
  • Run with No Pain ($17) by Ben Greenfield
  • Everyday Paleo Lifestyle and Fitness $20 (1 month for 1 penny) by Sarah & John Fragoso and Jason Seib

Intentional/Simple Living

  • 25 Intentional Days ($25) by Andrew Miller21-Life-Lessons-from-Livin-La-Vida-Low-Carb
  • Change Your Body, Change the World ($9.99) by Frank Forencich
  • 21 Life Lessons from Livin’ La Vida Low Carb ($15) by Jimmy Moore


  • 21 Day Paleo Cleanse ($25) by Neely Quinn
  • Detoxification: 70 Ways to Cleanse, Clear & Purify Your Body, Space & Life ($9.99) by Linda Zurich

Online Magazine Subscriptions

  • Paleo Living Magazine (3 months – 7 issues) by Jeremy Hendon
  • Healthy Recipes Magazine 3 Month Trial (7 issues) by Jeremy Hendon


  • 25% off Squatty Potty
  • 20% off Primal Pit Paste
  • 20% off Tisano Chocolate
  • 30% off Kasandrinos olive oil
  • 15% off Nikki’s Coconut Butter
  • 50% off PrimalPal for 6 or 12 months
  • $65 off PaleoFit/PaleoPlan for 12 months
  • 20% off Wild Mountain Paleo Store – Seafood isle
  • 15% off Redmong Trading (real salt, earthpaste, etc)
  • $30 off a $100+ purchase from
  • Check here for more discounts

Yes, this is THAT huge.

Just two of these books alone could be worth the $37 asking price. But from now until October 14th at 11:59pm EST, you’ll get all these books, meal plans and discounts for that ridiculously low price.

And, they’ll be auto-magically delivered to you instantly. All you have to do is pay, then download the books to your hard drive.

Order Now for Just $37!

It’s called the Harvest Your Health Bundle Sale, and it’s only available for this week!

Important notes

  • The sale ends on Monday, October 14 at 11:59 PM EST.
  • Click on the links to the ebooks to learn more about them.
  • Due to the unique nature of this sale, no refunds will be offered. With the bundle containing 71 ebooks at a cost of 97% of their normal price point, everyone is bound to find immense value well worth $37.
  • This post contains affiliate links. If you click on them you’ll be taken to a website where you can purchase the Harvest Your Health E-Book bundle. I’ll make a commission for each purchase. Thanks in advance for your support!

Paleo in Maryland: Steamed Crabs

I’m a very crabby guy.

But when I say crabby, I don’t mean curmudgeonly or cantankerous, although I’ve occasionally been accused of both.

I mean I love to eat crabs. Steamed crabs.

Maryland steamed crabServe’em up with some ice-cold beer on a picnic table covered with old newspaper and in my humble opinion, you’ve pretty much achieved Nirvana.

But that’s because I’m from Maryland, where steamed crabs are more than food – they’re a way of life. Marylanders have been gorging themselves on steamed crabs since the first settlers paddled up the Chesapeake Bay in 1634, and even before that if you consider Native American tribes like the Nanticoke and the Powhatan.

There was a time when hardly anyone outside of the Delmarva Peninsula – that’s where Delaware, Maryland, and Virginia all collide on the eastern side of the Chesapeake – ate much crabs, but that’s changed in recent years. It’s not hard to get a decent crab cake in most American cities nowadays, but steamed crabs? That’s a different story!

So whenever Lea and I visit my Mom & Dad on Maryland’s eastern shore, we make a point to have steamed crabs. Lea, a native Texan, had never had steamed crabs before she met me, but after 15 years of marriage she can tear into them with gusto! She also likes that eating steamed crabs fits in well with her lower-carb, paleo diet.

Now…a little bit about the crabs, themselves. The ones that we eat in Maryland are called Callinectes sappidus, which means “tasty beautiful swimmer” in Latin. But that’s a mouthful for a Marylander, so we just call them “Blue crabs,” which makes sense because before they get tossed in the pot they actually are…blue.

We like to think of blue crabs as our own, but the truth is they’re found all the way from Nova Scotia down into the Gulf of Mexico and even as far south as Argentina! Good thing, too, because due to over-fishing, most of the crabs we eat are imported from Louisiana! No matter, they’re still blue crabs, and nobody does them like they’re done in Maryland…sorry, Virginia! Continue reading

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Women of Color Going Back to Basics for Health

The recent Ladies’ Day Event, where I gave a presentation Happy, Healthy and Free, was attended by a majority of African-American women and other women of color. The information presented really seemed to resonate with many of the attendees for several reasons. After the presentation I had the opportunity to have lunch with some of these interesting ladies and find out a bit more about them. In the course of our conversations, a few things stood out as very significant and relevant to my topic of health.

One of the women at my table was Wendy. Wendy, who is 68 years old, explained how she is not currently on any medications. That’s pretty impressive given our medicated society. So I asked Wendy a few more questions to find out if there are any clues to her seeming good health. It turns out she is from Barbados. Could this make a difference? Hmmm…..

Before I tell you more about Wendy and her background, let’s first take a look at the broader problem as it relates specifically to women of color. Alice Randall, writer in residence at Vanderbilt University, and an African-American woman herself, wrote an interesting opinion piece for The New York Times this past weekend. In her article, Black Women and Fat, Ms. Randall points out four out of five black women are seriously overweight and one in four middle-aged black women has diabetes. And according to the Centers for Disease Control and Prevention, blacks have 51 percent higher obesity rates than whites. In addition to pointing out some facts and figures on disease states and obesity rates, Alice Randall delves into some of the cultural reasons that may be contributing to this situation. She points out that it is part of the cultural heritage to be bigger and that husbands sometimes revolt when faced with the prospect of their wives losing weight. But Ms. Randall advises that in spite of any cultural push against it, things need to change:

The billions that we are spending to treat diabetes is money that we don’t have for education reform or retirement benefits, and what’s worse, it’s estimated that the total cost of America’s obesity epidemic could reach almost $1 trillion by 2030 if we keep on doing what we have been doing.

During a public lecture at Harvard University recently, biologist Daniel Lieberman suggested that exercise for everyone should be mandated by law. Alice Randall was appalled and noted the applause came from a bunch of “thin affluent people” applauding the idea of “forcing fatties, many of whom are dark, poor and exhausted, to exercise.” She goes on to express her view that government mandated exercise is a “vicious concept” but acknowledges the “cost of too many people getting too fat is too high.” Continue reading

Happy, Healthy and Free

“What we think, we become.”

It was my honor and privilege to be one of the speakers at a Ladies Day event yesterday hosted by the Bridgewater Church of Christ (at Garretson Rd) . The theme of the event was “Do You Know Who I Am?” and my topic was “Happy, Healthy and Free”. This is a subject very near and dear to my heart because I am very passionate about health and fitness for the WHOLE person Mind, Body, Soul and Spirit.

The starting point for my talk was the Bible verse Luke 2:52

Jesus grew in wisdom, and in stature, and in favor with God and Man.

That verse encapsulates the entire 18 year period of Jesus’ growth from age 12 to the beginning of his ministry at the age of 30. It tells us that He grew mentally, physically, spiritually and socially. And I propose that we too need to focus on growing in these areas of our lives in order to be well-rounded individuals. I proposed how, instead of Happy, Healthy and Free, we are often Sick, Stressed and Depressed. This is something with which I am familiar because I have been all three of those things at certain points in my life. I shared some of what I have learned about the Mind-Body connection and how our bodies respond to stress. And lest anyone think that focusing on our own health is somehow self-indulgent, I argued that we NEED to work at our health in order to become more pleasing and useful to God.

What we think, we become. And just as the Lao Tzu quote expresses, our habits become our character which becomes our destiny. With that in mind, and through my own experiences, I have come up with Ten Healthy Habits for the Well-Rounded Person: Continue reading

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How to Poach an Egg

poached egg on tomatoEggs have been on my mind lately and I’m not exactly sure why. Maybe it has something to do with the arrival of Spring and the colorful eggs of Easter traditions. It could be my admiration for the beautiful Ameraucanas chickens belonging to a neighbor. Or perhaps my preoccupation with eggs is a direct result of a recent trip to a garden center that displayed very fancy chicken coops. That got me dreaming of the day when I can have my own chickens. I found myself longing for one of those little dwellings outfitted with automatic feeders and waterers and boasting such luxuries as copper gutters. Never mind the $5,000 (well, $4,999) price tag because it comes with FOUR chickens! What a deal! Unfortunately, my husband quickly nixed my fantasy of a luxury chicken coop. And it remains to be seen if he’s volunteering to build one for us this year. So for now I will have to settle for enjoying the farm fresh eggs offered by a couple of my neighbors.

Eggs from “Easter Egger” chickens are gorgeous and they have been the subjects of many a private photo shoot at our house -the lucky little models! The photo below is enhanced via Instagram (find my photo stream here if you are interested) but these are actual eggs that have not been colored or dyed. Amazing. Beautiful.

So far I have mastered (I think) the scrambled egg, the fried egg “over-easy” and “over-medium”, and hard-boiled eggs. Next up on the agenda is poached eggs. When I was in Austin, TX recently for Paleo FX, I was able to meet up with a friend of mine for lunch at a restaurant called Perla’s Seafood and Oyster Bar. We ordered from the brunch menu which boasted a number of creative and paleo-friendly (with a little tweaking) dishes. We both chose the Crab Florentine Eggs Benedict – without the English Muffin, of course. It was delicious and ever since then I have been on a mission to recreate this dish at home. The problem is it requires the skill to successfully poach eggs and this is something I had yet to master. Continue reading

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Paleo FX 2012: Movement and Fitness

In addition to lectures and Mastermind panel discussions, the Paleo FX Ancestral Momentum – Theory to Practice Symposium included several movement and fitness sessions. I tried to plan my schedule so I could participate in a few movement sessions without missing too many other things of special interest. Here are some highlights from the main fitness/movements sessions I attended.


One of my main goals was to attend a MovNat session. MovNat was founded by Erwan Le Corre who has been proclaimed “one of the fittest men in the world” and a “fitness visionary” by Men’s Health magazine.

Erwan Le Corre via

MovNat is a physical education and fitness system based entirely on using the full range of our natural, human-specific movements and is aimed at the real-world competency and conditioning that allows optimum physical and mental development.

There are thirteen basic MovNat movement skills:

  1. Lifting
  2. Carrying
  3. Throwing
  4. Catching
  5. Striking
  6. Grappling
  7. Walking
  8. Running
  9. Balancing
  10. Jumping
  11. Crawling
  12. Climbing
  13. Swimming

Here’s a short video that gives some examples of a MovNat workout.

Our instructor Brian led us through some MovNat skill training. Continue reading

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Paleo FX 2012: Opening Night

I just returned from an exciting trip to Paleo FX in Austin, TX, March 14-17. Rather than writing one huge tome about my experience, it makes more sense to break it up into pieces. So I will start by simply explaining the nature of the event with some photos of some of the cool people in attendance on opening night. In future posts I can get into more details about the presentations and fitness sessions. If you want to know more about it right away, there are several great write-ups already posted in the paleo blogosphere. (Check out this post and video).

The PaleoFX Ancestral Momentum – Theory to Practice Symposium was a multi-day, hands-on event. It was a collaboration among fitness and healthcare professionals, nutritionists, research scientists and laypersons seeking to address modern health challenges through the application of ancestral based theory in practice. In other words, lots of folks with different backgrounds got together to explore how to put paleo diet and fitness information into action in a practical way. It was held at The Stark Center for Physical Culture and Sports on the campus of the University of Texas – Austin. As a graduate of staunch rival Texas A&M Universitythis was a slight conflict of interest for me! The Stark Center overlooks the football field and I felt like I was in “the belly of the beast” so to speak.

Texas Memorial Stadium

Texas Memorial Stadium

Continue reading

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“Food Activist” or Freedom Fighter?

This is not a political blog. Paleo Spirit is primarily a food blog that emphasizes the paleo way of eating and a healthy lifestyle that explores ways to improve “fitness” in all areas of our life – mind, body and soul. I want to be welcoming to people of all different persuasions and I know there are some readers who will be turned off at the mere mention of something that falls into the political realm. However, I had an interesting experience that I would like to share. And in my opinion this discussion could be categorized under “mind” because we should all make ourselves as educated as possible in order to navigate effectively in our world.

There is so much that goes on in politics that affects our lives and that includes how much control the government exercises over us. I am a strong believer in freedom and individual responsibility. And one of the ways we can lose freedom is when the government has enough power to tell us how and what to eat. For those of us who have seen and experienced the negative results of following the “Conventional Wisdom” of healthy eating, as espoused by the U.S. government (low-fat, high carb, etc…), we can attest to the fact government does not always know best. And this is not a liberal or conservative issue, it is a life or death issue.

I was motivated to call The Rush Limbaugh Program on March 9th because I heard him quoting, at length, from an article written by heart surgeon Dr. Dwight Lundell. “Heart Surgeon Speaks Out On What Really Causes Heart Disease”  In the course of quoting Dr. Lundell, Rush Limbaugh also expressed his view that it is liberal “food activists” who are imploring the government to “step in and save us” by implementing regulations that seek to alter our freedoms by positioning themselves as our “guardians”. Later in his remarks, Mr. Limbaugh pointed out the importance of individual freedom in the realm of dietary choices. I knew I wanted to call the program to let Rush know there are those of us who might consider ourselves “food activists” in a sense and yet do not seek to force our views and dietary decisions on others. We seek to educate and, in some cases, advocate for change in government activities.

Think about whether or not you are in favor of laws banning the sale of raw milk. And note how government subsidies of the corn industry change the marketplace and consider those ramifications. Then there was the recent story of the pre-school girl whose homemade lunch (turkey and cheese sandwich, chips, banana and apple juice) was inspected and deemed unsatisfactory by school officials. This child was forced to purchase the “more nutritious” school lunch which consisted of chicken nuggets! Regardless of your personal views of her homemade lunch, do you really want the government mandating what a child must be fed? Adherents of the paleo diet choose not to eat grains. Do you really like the prospect of the government forcing you to feed your child “whole grains” because it is supposedly “healthier”? I certainly do not!

It is a freedom issue, pure and simple. Continue reading

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How to Make Ghee in the Oven

Homemade ghee

What is Ghee and Why Should I Care?

Ghee, also known as “clarified butter”, “butter oil” or “drawn butter”, is delicious, healthful and fits in well with the Paleo diet. Many people have immune reactions to the milk solids (lactose and casein) in dairy products and may not even realize the source of the problem. This, among other reasons, is why the Paleo diet generally eliminates dairy. (I recommend trying a 30 day elimination period such as the one outlined in the Strictly Paleo Plan to help determine your tolerance of dairy products.)

Even if you find you need to avoid dairy, most likely you can still enjoy ghee. Ghee is butter that has had all the water and milk solids removed. It is somewhat different from clarified butter in that the process of making ghee involves toasting the milk solids resulting in a nutty, rich flavor. Unlike butter, ghee has a long shelf life and can be used for high temperature cooking. It is also not as difficult to make as you might think.

Make Ghee, Feel Like Wonder Woman

Make Ghee, Feel Like Wonder Woman

The Health Benefits of Ghee

A tablespoon of ghee contains 8g Saturated fatty acid (SFA), 3.7g Mono-unsaturated fatty acid (MFA) and 0.5g Poly-unsaturated fatty acid (PUFA). Saturated fat, contrary to what you might have learned, is not an evil menace directly responsible for heart disease. (See this post and this abstract from “The American Journal of Clinical Nutrition”). Mono-unsaturated fats (also known as oleic acid) are the main structural fats of the body and are non-toxic even at high doses.

Ghee is also rich in fat soluble vitamins like A, D, and K2, as well as CLA (conjugated linoleic acid). CLA is an essential fatty acid found almost exclusively in grass-fed animals and may protect against cancer, heart disease, and type II diabetes. To get the benefit of CLA from butter and ghee, I strongly recommend you purchase varieties from pastured (grass-fed) animals. Using organic butter will also ensure you are avoiding hormones and pesticides that may find their way into your ghee.

Here are a couple of brands of pasture butter I use: Continue reading

A Rutabaga By Any Other Name…is Still a Rutabaga

Rutabaga Hash BrownsThe “Turnip Hash Browns” were so good I went to the grocery store again (a different one) searching for another turnip. The one I found looked similar – slightly larger and more yellow – and the sticker said “Rutabaga”. Having eaten both turnips and rutabagas, I knew rutabagas are typically more yellow than turnips. So the darker color of this one made sense to me. When I continued to look for turnips I only found some smallish, bright white and purple turnips that were not waxed. So I went ahead and bought the rutabaga thinking I could easily make the same hash browns recipe with it. Once it was shredded I noticed, even though it was slightly more yellow than what I thought was a turnip, it tasted EXACTLY the same. So I posed the question on the Paleo Spirit Facebook Page and was met with a link to an article called “Turnip or Rutabaga?” In spite of having Googled the question myself, this particular post mentioned that rutabagas are sometimes called “Waxed Turnips”. That answered my question. What I thought was a turnip was actually a rutabaga (also known as “Swedish Turnip”, “Swede”, “Yellow Turnip” and other terms.) Egads! Continue reading