Paleo dinner rolls may very well save my relationship with my oldest son. Wait…let me explain. My son Ben is generally a very sweet, smart, funny and easy-going young man. But give him gluten and he turns into a different person. Ben normally takes his paleo lunch to school but yesterday was “Take Your Child To Work Day” and he ended up eating the pizza lunch given to the kids at the event. Last night he had another one of his meltdowns and it proved once again the direct and very dramatic correlation between his mood and his diet.
We follow our paleo way of eating fairly strictly. In spite of the paleo dessert recipes on this site we really do not indulge in them frequently. Our desire for sugary snacks is not that powerful at this point. But when you have a middle school boy who is gluten intolerant (and quite possibly celiac) there has to be a balance between following what may be considered strictly paleo and helping him feel like a normal kid. During his meltdown Ben expressed he is often embarrassed that he eats differently from his peers. He NEEDS to have treats now and then and yes, he wants to eat bread. I want to train him to eat whole foods and take care of his body. But I refuse to allow food to become something that divides us and makes life more difficult. Middle school is hard enough!
In order to keep Ben on board with the program – to keep him from rebelling completely – I tried to come up with a recipe for a type of paleo bread he might enjoy. I have another recipe for banana cardamom bread but it uses almond flour and Ben is allergic to nuts. So this paleo bread recipe had to be nut free as well as grain and gluten free. The solution is a recipe that uses tapioca flour (also known as tapioca starch) as well as coconut flour and a few other, simple ingredients. Continue readingPin It