Spring has finally sprung around here and it feels like time to celebrate. This Paleo Key Lime Pie was inspired by the beautiful green hues that emerge as spring arrives. Far from the hearty stews, braised meats, roasted veggies and even rich dark chocolates featured in our kitchens and dotting the food blog landscape in winter, this key lime pie feels a world apart and just right for spring!
The other inspiration for the pie came about after an email from a woman desperately hunting for a birthday dessert recipe for her friend. The trouble, you see, is her friend is Paleo AND vegan. And if that wasn’t challenge enough, the friend is also allergic to nuts. Impossible, you say? Well, at first I thought it was but keep reading and you will see the ingredients that make this dream come true.
The day after I made the pie we had a scary experience with our youngest son. We thought Nathaniel had managed to dodge the allergy bullet. We found out the hard way that is not the case when he ingested a bit of walnut and ended up needing an Epi-Pen injection to stop his throat closing up. Thank God he is fine now and I will write more about what happened in a future post. But it seemed all the more fitting that we have a paleo dessert recipe that is safe for almost anyone.
The Paleo Key Lime pie has no dairy, no nuts, no eggs, no soy, no grains and free of refined sugars. The taste is tart and refreshing and you will never detect the main, and surprising, ingredient – avocados. Continue readingPin It