Instructions

1. Preheat mini-donut maker. (Here’s the one I used. And another potential option in white.)
2. In a small bowl whisk together coconut flour, baking soda, cinnamon and salt.
3. In a medium bowl whisk together the eggs, oil and honey.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Add the warm apple cider to the bowl and mix until fully incorporated into the dough.
6. Scoop the donut batter into the pre-heated donut maker. A cookie scooper makes it easy. (About 1 1/2 tablespoons for each donut)
7. Close the lid and cook for 2-3 minutes.
8. Carefully remove cooked donuts from the pan.
9. Either brush donuts with melted ghee/butter/coconut oil or dip them in to cover both sides.
10. Toss donuts with the prepared cinnamon/coconut sugar mixture until coated.