Avocado Chocolate Frosting (Paleo and Vegan)
gluten & dairy free chocolate frosting based on avocado. (doesn’t taste like avocado don’t worry)
- Yield: frosting for 1 cake 1x
- Category: sauce
Ingredients
Scale
- 1 perfectly ripe avocado
- 1/2 cup good unsweetened cocoa powder (I used Ghirardelli)
- 1/2 cup maple syrup
- 1/4 cup dark chocolate mini chips (optional)
Instructions
- Place all three ingredients in a food processor and mix together, stopping to scrape down the sides once or twice.
- Stir in the chocolate chips (if using). The frosting is ready to spread immediately but you can refrigerate if you think it needs to firm up.
- Add a little water if it is too thick. (We didn’t need to add water)