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Basic Mayonnaise Recipe for Your Paleo Diet

Paleo Mayonnaise

  • Author: Lea Valle
  • Category: condiment


  • 2 farm fresh pastured** eggs
  • 2 cups light olive oil
  • 2 tablespoons apple cider vinegar (or fresh lemon juice)
  • 1 teaspoon fine celtic sea salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper


  1. Combine the room temperature eggs, vinegar, salt, mustard (if using) and cayenne (if using) in a blender*** and pulse a few times until frothy.
  2. With the blender running, add the olive oil a little at a time – almost drop by drop at first – until an emulsion starts to form.
  3. Continue adding the rest of the oil in a slow, steady stream.
  4. Add more salt or other ingredients to taste.
  5. Store, tightly covered, in the refrigerator for up to 7 days.