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Beet and Cabbage Slaw

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5 from 1 review

slaw using beets and cabbages. Delicious side dish.

  • Author: Lea Valle
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Category: side, salad

Ingredients

Scale
  • 1/2 head of cabbage
  • 2 medium raw beets
  • 2 carrots
  • 1/2 red onion
  • 1/4 cup fresh flat leaf parsley
  • 1/4 cup extra virgin olive oil
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Wash and core the cabbage
  2. peel the carrots and beets with a vegetable peeler.
  3. Using a food processor, with the slicing disc in place, process the cabbage and transfer to a large bowl.
  4. Install the shredding disc and process the carrots and beets and transfer to the bowl.
  5. Install the chopping blade and process the parsley and transfer to the bowl.
  6. Thinly slice the red onion and add to the bowl.
  7. Combine vinegar, oil, salt and pepper in a small bowl and whisk until salt dissolves.
  8. Toss vinaigrette with the cabbage-beet-carrot mixture.
  9. Allow the slaw to stand for 20-30 minutes before serving, tossing regularly.
  10. Add additional salt and pepper to taste and serve.

Find it online: https://paleospirit.com/beet-and-cabbage-slaw/