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Beet Greens Sauteed with Garlic and Bacon Fat



  1. Heat the bacon fat in a large pan on medium heat.
  2. Saute the garlic in the fat until fragrant – about 30 to 60 seconds.
  3. Add the beet greens along with a little bit of water and saute until they are wilted and covered in the bacon fat and garlic.
  4. Add salt and pepper to taste