A lower-sugar version of the classic Chick-fil-A raw Carrot Raisin Salad that is paleo and Ray Peat friendly.
Thoroughly mix all ingredients together in a medium bowl. Refrigerate for one hour before serving. Store leftovers in the refrigerator for up to 5 days.
The amount of mayonnaise is a personal choice. The original recipe calls for 1/2 cup of mayo. I suggest you start with 1/3 and add a little more if you prefer. If you can’t eat eggs or don’t have access to good quality mayo, you could get closer to a Ray Peat type carrot salad by subbing some coconut oil and a little apple cider vinegar in place of the mayo.
If your raisins are not already plump, before adding them you can pour some boiling/hot water over them in a separate small bowl and let them steep a few minutes until plump.
Keywords: Gluten-free, dairy-free, vegetarian, paleo, Ray Peat, carrot salad