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Chocolate Chip Cookie Dough Bonbons

Sweet Bonbons. Perfect finger food for a party.

  • Author: Lea Valle
  • Category: Dessert

Ingredients

Scale
  • 4 large Medjool dates, pitted
  • 3/4 cup raw cashews
  • 2 tablespoons mini dark chocolate chips
  • 2 tablespoons cacao powder (optional)

Instructions

  1. [See notes in post]
  2. Place pitted dates and cashews in food processor and process for 1-2 minutes until completely pureed.
  3. Add the mini dark chocolate chips and pulse a few times, just until combined.
  4. Remove dough from food processor and form into 12 balls (I prefer the term ‘bonbon’).
  5. Roll bonbons in cacao powder (optional)

Find it online: https://paleospirit.com/chocolate-chip-cookie-dough-bonbons-2/