Chocolate Ganache Bacon Frosting
Bacony Chocolate Frosting. Ever had chocolate covered bacon? Good huh? Well it’s just like that except it goes ON A CAKE!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 1 cup of frosting 1x
- Category: Frosting, Dessert
Ingredients
Scale
- 8 ounces dark chocolate (preferably 100% dark/bittersweet baking chocolate)
- 2 tablespoons coconut oil
- 4–6 tablespoons maple syrup (amount depends on your taste and the % of cacao in your dark chocolate)
- 4 pieces of bacon – cooked crispy and chopped into bits
Instructions
- Chop the dark chocolate into small pieces and place in a double boiler or a glass bowl on top of a pot of water that you will bring to a simmer.
- As the chocolate begins to melt add the coconut oil and maple syrup.
- Stir gently until the mixture melts and is smooth.
- Check the taste and add a little more maple syrup if you prefer.
- Allow the chocolate ganache to cool.
- Stir in the bacon bits.
Find it online: https://paleospirit.com/chocolate-ganache-bacon-frosting/