Name: Chocolate Ganache Bacon Frosting
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 ounces dark chocolate (preferably 100% dark/bittersweet baking chocolate); 2 tablespoons coconut oil; 4-6 tablespoons maple syrup (amount depends on your taste and the % of cacao in your dark chocolate); 4 pieces of bacon – cooked crispy and chopped into bits

Chocolate Ganache Bacon Frosting

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Bacony Chocolate Frosting. Ever had chocolate covered bacon? Good huh? Well it’s just like that except it goes ON A CAKE!

Author: Lea Valle
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 1 cup of frosting 1x
Category: Frosting, Dessert

Ingredients

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8 ounces dark chocolate (preferably 100% dark/bittersweet baking chocolate)
2 tablespoons coconut oil
4–6 tablespoons maple syrup (amount depends on your taste and the % of cacao in your dark chocolate)
4 pieces of bacon – cooked crispy and chopped into bits

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Instructions

Chop the dark chocolate into small pieces and place in a double boiler or a glass bowl on top of a pot of water that you will bring to a simmer.
As the chocolate begins to melt add the coconut oil and maple syrup.
Stir gently until the mixture melts and is smooth.
Check the taste and add a little more maple syrup if you prefer.
Allow the chocolate ganache to cool.
Stir in the bacon bits.

Find it online: https://paleospirit.com/chocolate-ganache-bacon-frosting/