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Coconut Flour Paleo Biscuits

Gluten-free biscuits made with coconut flour.

  • Author: Lea Valle
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 12 Large Biscuits 1x
  • Category: breakfast, side


  • 3/4 cup coconut flour (do not pack down!)
  • 1 tsp baking soda
  • 1/23/4 teaspoon sea salt
  • 5 large eggs
  • 1 tablespoon apple cider vinegar
  • 1/2 cup shortening (non-hydrogenated)
  • 45 slices organic bacon
  • 1 large shallot, minced (about 1/3 cup)


  1. Preheat the oven to 350 degrees F.
  2. Cut the bacon into small pieces and fry until crispy. Use a slotted spoon to remove the crispy bacon pieces to a small bowl.
  3. Fry the minced shallots in the bacon fat until translucent, picking up all the browned bacon bits from the pan. Set aside to cool slightly.
  4. Combine the coconut flour, baking soda and salt.
  5. In the bowl of a stand mixer whisk the five eggs together with the apple cider vinegar. Add the flour mixture and beat until combined – the mixture will be very thick.
  6. Add the shallots and bacon fat and the shortening and continue mixing until well-combined, scraping down the sides of the bowl as necessary.
  7. Add the bacon pieces and mix until combined.
  8. Spoon mixture onto a baking sheet covered in either parchment paper or a Silpat.
  9. Bake for 15 minutes until slightly browned on top.