Name: Paleo Watercress Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 heads endive, broken into leaves; 1 bunch watercress, trimmed; 1/2 bunch radishes, thinly sliced; 1/2 cup toasted* walnuts, roughly chopped; 2 ounces goat cheese – optional (ideally raw and pastured), crumbled; 1/4 cup extra virgin olive oil; 2 tablespoons white balsamic vinegar; 1/2 teaspoon celtic sea salt; 1/8 teaspoon black pepper

Paleo Watercress Salad

Crunchy salad with Goat Cheese. Perfect with any meal.

Author: Lea Valle
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 4 servings 1x
Category: Salad

Ingredients

Scale

2 heads endive, broken into leaves
1 bunch watercress, trimmed
1/2 bunch radishes, thinly sliced
1/2 cup toasted* walnuts, roughly chopped
2 ounces goat cheese – optional (ideally raw and pastured), crumbled
1/4 cup extra virgin olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon celtic sea salt
1/8 teaspoon black pepper

Instructions

Preheat the oven to 350 degrees F and toast the walnuts on a sheet pan for about 10 minutes.
Arrange the endive leaves on a serving platter.
Scatter the watercress on top of the endive.
Add the thinly sliced radishes.
Top with the toasted walnuts and crumbled goat cheese (optional)
Whisk together the olive oil, vinegar, salt and pepper and pour on the salad.
Toss and serve.

Find it online: https://paleospirit.com/endive-watercress-and-radish-salad-with-walnuts-and-goat-cheese/