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Homemade Nutella (Paleo & Vegan)



  1. Preheat the oven to 350 degrees F
  2. Roast the hazelnuts in the oven for 10 minutes.
  3. If your hazelnuts were not already blanched, you will need to remove the skins. Once they come out of the oven you can take a damp cloth and remove the skins.
  4. Add the blanched hazelnuts to the bowl of food processor and pureĆ© for a few minutes until creamy – you may have to scrape down the sides of the bowl a couple of times.
  5. Add the coconut milk, coconut nectar, cocoa, vanilla, coconut oil and salt and continue to process until smooth – scraping down the sides as needed.
  6. Store the homemade paleo nutella in the refrigerator.