How to Poach an Egg
Simple process for poaching eggs.
- Prep Time: 5 minutes
- Cook Time: 3 to 5 minutes
- Total Time: 10 minutes
Ingredients
- quality eggs
- vinegar
- water
- ramekins
- slotted spoon
- large saucepan
Instructions
- Break eggs, one at a time, into individual small cups or ramekins.
- Heat some water, about 3 inches, in a large saucepan to almost boiling and adjust the temperature so that the water remains at a steady state of barely simmering.
- Place a small amount of white vinegar in the water. (This aids in the egg coming together.)
- Hold each small bowl close to surface of the hot/simmering water and, one by one, gently slide the egg(s) into the water. Do NOT stir.
- Cook the egg(s) for 3-5 minutes. The whites should be set and the yolk thickened with a warm center. You may choose to turn the egg over for more even cooking.
- Use a slotted spoon to remove the egg(s) and drain on a paper towel.
- Serve immediately.
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