Name: Paleo Banana Cardamom Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2 cups blanched almond flour; 1/3 cup coconut flour; 2 teaspoons ground cardamom; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup of mashed ripe banana (approximately 2); 4 large eggs; 1/4 cup maple syrup; 1/4 cup liquified coconut oil (butter or ghee); 2 teaspoons vanilla extract

Paleo Banana Cardamom Bread

Paleo Banana Bread with Cardamom

Author: Lea Valle
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hour 5 mins
Yield: 1 loaf 1x
Category: side, bread, breakfast

Ingredients

Scale

2 cups blanched almond flour
1/3 cup coconut flour
2 teaspoons ground cardamom
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup of mashed ripe banana (approximately 2)
4 large eggs
1/4 cup maple syrup
1/4 cup liquified coconut oil (butter or ghee)
2 teaspoons vanilla extract

Instructions

Preheat oven to 325 degrees F.
Grease one loaf pan (8.5 x 4.5).
Combine/sift dry ingredients in a medium bowl.
Combine wet ingredients in a large bowl and whisk together (or use a stand mixer).
Pour dry ingredients into wet ingredients and mix until fully incorporated.
into loaf pans and smooth the tops.
Bake for about 45-55 minutes.* (Banana bread is done when a toothpick inserted in the center comes out clean.)
Remove banana bread loaf from oven, let it cool in the pan for a few minutes and then transfer to a wire rack to continue cooling.
Store in the refrigerator.

Find it online: https://paleospirit.com/paleo-banana-cardamom-bread/