fbpx Print

Paleo Breakfast Porridge

gluten-free, dairy-free, grain-free, paleo breakfast porridge

  • Author: Lea Valle
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: breakfast, side

Ingredients

Scale
  • 2 ripe bananas (or one large, very ripe, plantain), mashed
  • 2 cups coconut milk (or 1 can plus extra water)
  • 3/4 cup almond meal
  • 1/4 cup flax meal
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon celtic sea salt
  • maple syrup or raw honey (optional)
  • toppings like berries, unsweetened coconut flakes, nuts, seeds, etc… (optional)

Instructions

  1. Combine all ingredients in a medium saucepan and heat to a slow simmer, stirring, until thick and bubbly.
  2. Add water or coconut milk, as needed, to adjust thickness
  3. Top with favorite fruit, nuts and maple syrup