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Paleo Chocolate Chip Cookies (Gluten-Free & Vegan)

Chocolate Chip Cookies. Easy to make & gluten-free/vegan!

  • Author: Lea Valle
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: >30 Cookies
  • Category: Dessert

Ingredients

Scale
  • 2 cups blanched almond flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon Celtic sea salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon vanilla extract (I use double strength)
  • 1/2 cup ghee or coconut oil (or butter), melted
  • 1/2 cup coconut nectar (maple syrup works well too)
  • 3/4 cup dark chocolate chips**

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients in a large bowl.
  3. Combine wet ingredients in a small bowl.
  4. Mix wet ingredients into dry ingredients.
  5. Use a small cookie dough scoop* or form into 1/2 inch balls and place on a parchment paper lined cookie sheet. (I used a Silpat.)
  6. Press dough down onto pan to form round disks. (The dough does not automatically melt and spread out as with regular flour.)
  7. Bake 10 minutes. (a little longer if you like a crunchier cookie)