Use a small cookie dough scoop* or form into 1/2 inch balls and place on a parchment paper lined cookie sheet. (I used a Silpat.)
Press dough down onto pan to form round disks. (The dough does not automatically melt and spread out as with regular flour.)
Bake 10 minutes. (a little longer if you like a crunchier cookie)
Notes
You can use palm shortening in place of melted oil or butter. If you use palm shortening or softened butter you will likely need to use a stand or hand-held mixer for best results.