Paleo Chocolate Chip Cookies with Walnuts
Paleo chocolate chip cookies with walnuts. Grain, gluten, soy and dairy-free.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: approximately 2 dozen 1x
- Category: Dessert
- Diet: Gluten Free
Ingredients
Scale
- 2 cups blanched almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon celtic sea salt
- 1/4 cup palm shortening (or butter)
- 1/2 cup coconut palm sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1/2 cup dark chocolate chips (gluten, dairy, soy free)
- 1/2 cup walnut halves (optional)
Instructions
- Preheat oven to 350 degrees F
- Sift almond flour, baking soda and salt into a medium bowl. Set aside.
- In a stand mixer cream shortening and palm sugar together. Add the egg and vanilla extract and continue mixing.
- Add the dry ingredients into the wet ingredients in the stand mixer, continue mixing, stopping to scrape down the sides as necessary.
- Stir in the chocolate chips and walnuts (if using).
- Use a small cookie scoop or large spoon to scoop out balls of cookie dough – each cookie approximately 2 tablespoons. Roll into balls.
- Place on a Silpat or parchment paper lined baking sheet and flatten out the dough into the thickness you like – the dough does not spread when cooking.
- Cook for 10-12 minutes.
Keywords: Paleo; grain-free; gluten-free;