Name: Paleo Mocha Chocolate Chip Cookies (Gluten-free and Vegan)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 1/3 cups blanched almond flour; 1/2 cup cocoa powder; 1/2 teaspoon Celtic sea salt; 1/2 teaspoon baking soda; 1 packet espresso powder (approximately 2 teaspoons); 1 tablespoon vanilla extract; 1/2 cup ghee or coconut oil (or butter), melted; 1/2 cup coconut nectar (or sweetener of choice); 3/4 cup dark chocolate chips

Paleo Mocha Chocolate Chip Cookies (Gluten-free and Vegan)

delicious chocolate cookie recipe. Dairy-free.

Author: Lea Valle
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Yield: ~30 Cookies

Ingredients

Scale

2 1/3 cups blanched almond flour
1/2 cup cocoa powder
1/2 teaspoon Celtic sea salt
1/2 teaspoon baking soda
1 packet espresso powder (approximately 2 teaspoons)
1 tablespoon vanilla extract
1/2 cup ghee or coconut oil (or butter), melted
1/2 cup coconut nectar (or sweetener of choice)
3/4 cup dark chocolate chips

Instructions

Preheat oven to 350 degrees F.
Combine dry ingredients in a large bowl.
Combine wet ingredients in a small bowl.
Mix wet ingredients into dry ingredients.
Use a small cookie dough scoop or form into 1/2 inch balls and place on a parchment paper lined cookie sheet. (I used a Silpat.)
Press dough down onto pan to form round disks. (The dough does not automatically melt and spread out as with regular flour.)
Bake 10 minutes.
Remove to a wire rack to cool.

Find it online: https://paleospirit.com/paleo-chocolate-chip-mocha-cookies/