Paleo Mocha Chocolate Chip Cookies (Gluten-free and Vegan)
A delicious chocolate cookie recipe that is gluten-free, grain-free and dairy-free.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: ~30 Cookies
- Category: Dessert
- Cuisine: Cookie
- Diet: Gluten Free
Ingredients
Scale
- 2 1/3 cups blanched almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon finely ground sea salt
- 1/2 teaspoon baking soda
- 1 packet espresso powder (approximately 2 teaspoons)
- 1 tablespoon vanilla extract
- 1/2 cup ghee or virgin coconut oil (or butter), melted
- 1/2 cup coconut nectar or maple syrup
- 3/4 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Combine dry ingredients in a large bowl.
- Combine wet ingredients in a small bowl.
- Mix wet ingredients into dry ingredients.
- Use a small cookie dough scoop or form into 1/2 inch balls and place on a parchment paper lined cookie sheet. (I used a Silpat.)
- Press dough down onto pan to form round disks. (The dough does not automatically melt and spread out as with regular flour.)
- Bake 10 minutes.
- Remove to a wire rack to cool.
Keywords: Grain-free; Gluten-free; Dairy-free; Chocolate Cookie
Find it online: https://paleospirit.com/paleo-chocolate-chip-mocha-cookies/