Strawberry Relish
Strawberry relish for Scallops
- Prep Time: 1
- Cook Time: 2
- Total Time: 3 minutes
Ingredients
Scale
- 1 cup of diced fresh strawberries
- 2 tablespoons minced shallots
- 2 teaspoons olive oil
- 1 1/2 tablespoons white balsamic vinegar
- 1/8 teaspoon salt and
- 1/8 teaspoon pepper
- 1 tablespoon minced arugula (more for salad and to garnish)
Instructions
- Heat 2 teaspoons of olive oil in a pan on medium heat and sauté minced shallots for two minutes – being careful not to burn. Remove shallots to a bowl and allow to cool.
- Add the diced/minced strawberries to the bowl of shallots along with the remaining ingredients: vinegar, salt, pepper and minced arugula