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Strawberry Relish

Strawberry Relish | PaleoSpirit.com

Strawberry relish for Scallops

  • Author: Lea
  • Prep Time: 1
  • Cook Time: 2
  • Total Time: 3 minutes


  • 1 cup of diced fresh strawberries
  • 2 tablespoons minced shallots
  • 2 teaspoons olive oil
  • 1 1/2 tablespoons white balsamic vinegar
  • 1/8 teaspoon salt and
  • 1/8 teaspoon pepper
  • 1 tablespoon minced arugula (more for salad and to garnish)


  1. Heat 2 teaspoons of olive oil in a pan on medium heat and saut̩ minced shallots for two minutes Рbeing careful not to burn. Remove shallots to a bowl and allow to cool.
  2. Add the diced/minced strawberries to the bowl of shallots along with the remaining ingredients: vinegar, salt, pepper and minced arugula