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Strawberry Relish

Strawberry Relish | PaleoSpirit.com

Strawberry relish for Scallops



  1. Heat 2 teaspoons of olive oil in a pan on medium heat and saut̩ minced shallots for two minutes Рbeing careful not to burn. Remove shallots to a bowl and allow to cool.
  2. Add the diced/minced strawberries to the bowl of shallots along with the remaining ingredients: vinegar, salt, pepper and minced arugula