fbpx Print

Seared Scallops with Strawberry Relish

Scallops and Strawberry Relish | PaleoSpirit

Seared scallop main dish

Ingredients

Instructions

  1. Rinse the scallops under cold water and pat them dry with a paper towel. Sprinkle with salt and pepper on both sides.
  2. Heat a frying pan over medium-high heat for a few minutes. Add the olive oil (ghee or butter) and allow to heat for a few seconds. Carefully drop the scallops into the pan – leaving space between them.
  3. Sear for approximately 2 minutes on each side – You might need more or less time depending on size of your scallops. The scallops are done when they have a golden brown crust with a translucent center. 
  4. Remove the scallops from the pan and set them aside.
  5. Top each scallop with a bit of the strawberry relish and finish with a chiffonade of arugula for the presentation.