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Prosciutto-Wrapped Asparagus

  • Author: Lea Valle
  • Yield: 2-4 servings 1x
  • Category: side, dinner


  • 8 slices prosciutto (only ingredients should be ham and salt)
  • 16 spears of fresh asparagusAsparagus
  • ghee or coconut oil for frying


  1. Wash and dry the asparagus spears and snap off the tough end.Asparagus
  2. Cut the prosciutto in half lengthwise.
  3. Start at the bottom of the spear and wrap the prosciutto around the asparagus spear until you get to the top – it does not have to be completely covered.
  4. Heat some oil in a skillet and fry the asparagus on medium-high for about 3 minutes per side.
  5. Serve immediately