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Spicy Watermelon Gazpacho

Spicy Watermelon Gazpacho Soup #vegan #paleo

Lightly spicy, fresh, chilled summer soup

Ingredients

Instructions

  1. Set aside the reserved diced cucumber, red onion and red bell pepper.
  2. Place the remaining cucumber, red onion and red bell pepper in a blender along with the watermelon, tomato, chile, lime juice, olive oil, salt and pepper. Blend until smooth. Taste and adjust seasonings.
  3. Add in the reserved diced cucumber, red bell pepper and onion and chill for 3 to 4 hours or overnight.
  4. Serve individual bowls topped with sliced scallions, chopped cilantro and (optional) avocado.

Keywords: Watermelon; Gazpacho; Hatch chile; vegan; paleo; glutenfree; chilled