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Creamy Spinach-Artichoke Dip (Paleo & Vegan)

5 from 1 reviews

Paleo creamy spinach-artichoke dipping sauce. (gluten & dairy free)

Ingredients

Instructions

  1. Defrost the spinach and squeeze out the excess water. Set aside.
  2. Drain and roughly chop the artichokes.
  3. Sauté the onions in the olive oil until translucent, about 10 minutes. Add the minced garlic and cook for another minute.
  4. Stir in the chopped artichokes, salt, onion powder, garlic powder, black pepper and cayenne and heat through.
  5. Add in the spinach and lemon juice and stir until heated through.
  6. Stir in the cashew cream.