fbpx Print

Rutabaga Hash Browns with Pulled Pork

5 from 1 reviews

potato-free hashbrowns with pulled pork. (Low carb!)



  1. Heat a frying pan (I used nonstick) on medium-high heat and add the fat.
  2. Sauté the diced onion for about one minute.
  3. Add the shredded rutabaga, salt and pepper (if using) to the pan and toss with the onions and fat. Continue cooking on medium heat tossing gently a few times for about 10 minutes. Cook for another 5 minutes pressing down with a spatula to brown them a bit more being careful not to burn the rutabaga.turnip hash browns
  4. Turn out the rutabaga hash browns onto a plate or serving dish. (I put the dish over the pan and flipped it over because it was difficult to remove in one piece with a spatula.)