What is the Paleo Diet?

The Paleo Diet: A Brief Overview

After the Great Flood, God told Noah:

“Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.” (Genesis 9:3)

The word “paleo” means “older or ancient” and thus the Paleo Diet got its name from the idea we should be eating the way our ancestors ate. The Paleo Diet movement tends to focus on the notion that we should eat a certain way because our bodies “evolved” based on what our ancestors (i.e. hunter-gatherers) ate prior to the advent of agriculture. The archaeological evidence does show that hunter-gatherer peoples tended to be healthier than agriculturalists. Their bones do not show evidence of the same level of diseases found in the remains of agricultural peoples. While this is compelling evidence that points us in the right direction I do not believe it rises to the level of full justification for “paleolithic eating”. What interests me more is the scientific evidence and studies that show this way of eating leads to improved health. Not to mention my own personal experience which has been very positive. Additionally, rather than focusing on evolution, I much prefer to look at it in terms of eating the way our bodies were created by God to be fueled.

Think of food as a drug that we are putting into our bodies multiple times a day. Many of the illnesses plaguing our society are what are known as “diseases of civilization” such as heart disease, type 2 diabetes, high blood pressure and cancer, just to name a few. With that in mind, we should be eating what heals our body and supports our immune, musculoskeletal and cardiovascular systems, our brain function and our major organs. The paleo diet does just that.

Instead of focusing on what we should NOT eat I prefer to focus on what we SHOULD eat:

Meats from Whole Foods

High quality sources of protein such as meat, fowl and seafood;

Veggies, fruit and organic ground beef from Costco

Colorful vegetables and fruits;

Healthy fats such as nuts, avocados, olive oil and coconut.

There are tons of amazingly good recipes that use only the above groups of foods along with herbs and spices. (Check out a few of my recipes here)  You will not feel the least bit deprived.   Additionally, meals high in protein and good fats tend to lead to a feeling of satiation much longer than eating the government recommended “low fat, high carb” diet. Thus, you will stay fuller longer and consume fewer calories overall as a result. My personal experience has been that I am simply not hungry eating this way and my epiphany is realizing I do not have to go around hungry to be fit and lean.

We do need to discuss the foods that should be eliminated when eating Paleo. The Paleo Diet advocates the removal of grains, legumes, dairy, sugar and trans and hydrogenated oils. Future posts will get into more detail about why these foods should be avoided. But for now suffice it to say eating protein, veggies, fruits and good fats simply provides much more nutrient density.  The U.S. government advocates 6-11 servings per day of grains. But grains, especially grains containing gluten such as wheat, barley and rye, are gut irritants. Gut lining irritation keeps us from properly digesting our food and can lead to inflammation in our bodies. Inflammation is the root cause of many of our “diseases of civilization” and eating processed foods alters our hormone levels in detrimental ways. Eating grains and sugars causes insulin levels to spike which, over time, can lead to diabetes. When you eat processed foods you are putting yourself at a much higher risk for autoimmune diseases, cancer and the like.

Try eating Paleo for thirty days. (Check out the Strictly Paleo Plan for help) It is not as difficult as you think. There are lots of good resources for recipes that exist in cookbooks and online. See how you feel after thirty days of strict paleo eating and then reassess. Some people find they can add in some limited dairy with no ill effects. Others, like me, find they simply feel better continuing on the strict-Paleo path. (Although I do indulge in the occasional Parmigiano-Reggiano or other similarly awesome cheeses.)

For more information on the science behind the Paleo Diet you should check out Robb Wolf’s blog www.robbwolf.com .  I also recommend his book “The Paleo Solution” along with Mark Sisson’s “The Primal Blueprint”. Mark Sisson also has a couple of great cookbooks that I highly recommend, “The Primal Blueprint Cookbook” and “Primal Blueprint Quick and Easy Meals”.  Please also check back here for future posts where I will discuss my personal experience eating this way and the difference it has made in my health and well-being as well as new recipes.

 

Recent Posts

Avocado Chocolate Frosting (Paleo and Vegan)

Paleo Avocado Chocolate Frosting

Today’s post is by my husband G who did a great job making a beautiful, delicious, healthful (uh, yes, I think it is – at least relatively speaking!) birthday cake for me recently. 

My wife’s birthday always falls near – and sometimes on – Mother’s Day. This often makes for a fun and enjoyable weekend as we celebrate both events, but it can also be kind of hectic as the boys and I shop for gifts and attempt to divvy them up appropriately and in secret.

Well, this year I vowed to get an early and efficient jump on things. The boys and I did our shopping, wrote our birthday and Mother’s Day cards, wrapped our gifts, and were busy clapping each other on the back for our efforts when my wife suddenly asked the dreaded question:

“Are you making me a cake?”

A cake?!?!

D’OH!!!

I forgot the cake!

After hemming and hawing about whether she REALLY wanted a cake (lame, I know), and whether I had enough time to make one, she said “Just look at my website. You know I’ve posted cake recipes!”

My eyes quickly darted back and forth like a deer caught in the headlights. “Ummm…yeah! Duh! Of course I…hee-hee…of course I know that, Sweetie!”

She rolled her eyes, handed me my iPad, and said “Here. Get busy!”

And I have to admit it…it WAS easy. And it DID have avocado in the chocolate frosting. An avocado chocolate frosting. And it WAS delicious!

Paleo Avocado Chocolate Frosting

We’ve had this cake (Chocolate Paleo Snack Cake) before, but it’s the first time I’ve actually made it myself. Now, I’m fairly competent in the kitchen so I wasn’t wary of the task…but I was a tad skeptical when my wife told me that avocado was a primary ingredient in the frosting.

Paleo Avocado Chocolate Frosting

Avocado?

Isn’t that for guacamole? I mean, I love guacamole but this is chocolate frosting! Well, what it all comes down to is trust, and I trust my wife. After all, she’s like the Professor on Gilligan’s Island – she can make ANYTHING with coconut! – so I had to give her the benefit of the doubt.

Paleo Avocado Chocolate Frosting

Not only is this frosting really tasty, but it doesn’t taste anything like avocado! It tastes exactly how it’s supposed to taste – like rich, creamy chocolate cake frosting. In fact, when you serve it to your friends don’t tell them it’s made with avocado until after they eat a piece! Just enjoy their surprised expressions.

Avocado Chocolate Frosting

Paleo Avocado Chocolate Frosting Continue reading

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