Paleo Shortbread Tea Bag Cookies

Have you ever seen the movie Amadeus? It’s my favorite movie of all time. The following is a scene where the composer Antonio Salieri, looking at the impeccable first drafts of Mozart’s compositions, marvels at the perfection of the work. He recognizes the hand of God.

“He had simply written down music already finished in his head. Page after page of it as if he were just taking dictation.”

I have to agree with Salieri that God was clearly involved in Mozart’s musical genius and used him to grant us amazing beauty in the form of his compositions. I could write a thesis on how God has provided mankind with many blessings of beauty and how those things point us back to Him. But this is a recipe post and right about now you are probably wondering what in the world this has to do with Paleo shortbread cookies! Well…..you see, I can relate to poor old Salieri. At one point in the movie he laments how, in his view, God has not granted him genius but has, instead, cursed him with the ability to recognize genius when he encounters it. This frustrates Salieri and causes him to hatch a plot against Mozart.

While I am not hatching any plots against others who happen to be more artistically talented, I do find myself at times feeling a bit envious of their abilities. When I see works of great artists, or hear amazing music or read brilliant poetry I long for a similar talent. This is also true when it comes to crafts. I can appreciate the crafts of others but have never been blessed with the crafting gene. HOWEVER, today I feel as though I have finally overcome my deficit in a small way with the following paleo shortbread tea bag cookies!

This recipe falls into the category of dessert/treat AND craft. (Look out, Martha Stewart!) It would work really well at a tea or a wedding or baby shower. The paleo tea bag cookies could even be used as party favors. They are grain free, gluten free, nut free and sweetened only with maple syrup and a small amount of sugar in the dark chocolate coating.

Gluten Free Shortbread Tea Bag Cookies

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Birthday Blessings and Lilacs

Today is my birthday so I hope you will excuse me if I take a few minutes to revel in my blessings. Some years my birthday actually falls on the same day as Mother’s Day. Minimally, both big days are always around the same time each year. It’s a double whammy of sweet gifts and well-wishes. Today, my youngest son’s classroom had a special event for Mother’s Day but it felt like one big birthday present. We did a little gardening, created some art, and were treated to a musical show. I was even interviewed (by my son!). He was sweet enough to whisper to his teacher about my birthday whereupon the entire crowd sang the Happy Birthday song to me. What a considerate sweetie and what a nice crowd!

Here we are with our gardening projects: a planter with sunflower seeds, an impatiens plant we put in a pot he decorated and some thyme we also planted together. You can’t see it but there’s also a clay project in the shape of Nathaniel’s imaginary friend “Rockguy”.

Here are my gifts that include a card he made and a poem. I love that Nathaniel’s teacher emphasizes poetry to the kids.

One of the benefits of a May birthday where I live is the gorgeous weather. This year our garden is already growing strong thanks to my husband, G, who built three raised garden beds last year. Here’s a peak. Continue reading

Women of Color Going Back to Basics for Health

The recent Ladies’ Day Event, where I gave a presentation Happy, Healthy and Free, was attended by a majority of African-American women and other women of color. The information presented really seemed to resonate with many of the attendees for several reasons. After the presentation I had the opportunity to have lunch with some of these interesting ladies and find out a bit more about them. In the course of our conversations, a few things stood out as very significant and relevant to my topic of health.

One of the women at my table was Wendy. Wendy, who is 68 years old, explained how she is not currently on any medications. That’s pretty impressive given our medicated society. So I asked Wendy a few more questions to find out if there are any clues to her seeming good health. It turns out she is from Barbados. Could this make a difference? Hmmm…..

Before I tell you more about Wendy and her background, let’s first take a look at the broader problem as it relates specifically to women of color. Alice Randall, writer in residence at Vanderbilt University, and an African-American woman herself, wrote an interesting opinion piece for The New York Times this past weekend. In her article, Black Women and Fat, Ms. Randall points out four out of five black women are seriously overweight and one in four middle-aged black women has diabetes. And according to the Centers for Disease Control and Prevention, blacks have 51 percent higher obesity rates than whites. In addition to pointing out some facts and figures on disease states and obesity rates, Alice Randall delves into some of the cultural reasons that may be contributing to this situation. She points out that it is part of the cultural heritage to be bigger and that husbands sometimes revolt when faced with the prospect of their wives losing weight. But Ms. Randall advises that in spite of any cultural push against it, things need to change:

The billions that we are spending to treat diabetes is money that we don’t have for education reform or retirement benefits, and what’s worse, it’s estimated that the total cost of America’s obesity epidemic could reach almost $1 trillion by 2030 if we keep on doing what we have been doing.

During a public lecture at Harvard University recently, biologist Daniel Lieberman suggested that exercise for everyone should be mandated by law. Alice Randall was appalled and noted the applause came from a bunch of “thin affluent people” applauding the idea of “forcing fatties, many of whom are dark, poor and exhausted, to exercise.” She goes on to express her view that government mandated exercise is a “vicious concept” but acknowledges the “cost of too many people getting too fat is too high.” Continue reading

Happy, Healthy and Free

“What we think, we become.”

It was my honor and privilege to be one of the speakers at a Ladies Day event yesterday hosted by the Bridgewater Church of Christ (at Garretson Rd) . The theme of the event was “Do You Know Who I Am?” and my topic was “Happy, Healthy and Free”. This is a subject very near and dear to my heart because I am very passionate about health and fitness for the WHOLE person Mind, Body, Soul and Spirit.

The starting point for my talk was the Bible verse Luke 2:52

Jesus grew in wisdom, and in stature, and in favor with God and Man.

That verse encapsulates the entire 18 year period of Jesus’ growth from age 12 to the beginning of his ministry at the age of 30. It tells us that He grew mentally, physically, spiritually and socially. And I propose that we too need to focus on growing in these areas of our lives in order to be well-rounded individuals. I proposed how, instead of Happy, Healthy and Free, we are often Sick, Stressed and Depressed. This is something with which I am familiar because I have been all three of those things at certain points in my life. I shared some of what I have learned about the Mind-Body connection and how our bodies respond to stress. And lest anyone think that focusing on our own health is somehow self-indulgent, I argued that we NEED to work at our health in order to become more pleasing and useful to God.

What we think, we become. And just as the Lao Tzu quote expresses, our habits become our character which becomes our destiny. With that in mind, and through my own experiences, I have come up with Ten Healthy Habits for the Well-Rounded Person: Continue reading

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Wild Rice with Pistachios and Cilantro

Wild Rice with Pistachios and Cilantro paleoLast week my son Benjamin posted his review of the book “The Hunger Games” followed by a recipe for Hunger Games Lamb Stew with Dried Plums. In the book, the dish is described as being served with wild rice. Now, ordinarily I would not advocate eating a lot of rice. Rice is a grain (some argue wild rice is a grass, but still) so it is not officially part of the Paleo Diet which encourages elimination of grains. Grains are the source of certain anti-nutrients (lectins, phytates, gluten, etc…) that can interfere with the absorption of vitamins and minerals. They are also not as nutrient dense as meats, vegetables, fruits, nuts and seeds. Additionally, grains are high in calories and carbohydrates which is not necessarily what you need when trying to lose weight or maintain your weight.

That having been said, I DO eat rice now and then. The small amount of rice in my diet is usually found underneath a big slab of raw tuna at a sushi restaurant. But when I read about the wild rice dish served with the fictional Lamb Stew with Dried Plums I figured there was little harm in creating a wild rice recipe. My boys are very active and can use energy from starchy carbs. They also think it is super cool to be eating a Hunger Games dish. Even though wild rice still has some of the anti-nutrients found in other grains, it does not contain gluten like wheat, rye or barley. So if you have room in your diet for some starchy carbs now and then, especially if you or your family are very active, then you might consider having wild rice as a side dish. Continue reading

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Hunger Games Lamb Stew with Dried Plums

LADIES AND GENTLEMEN, LET THE 74th ANNUAL HUNGER GAMES BEGIN! AND MAY THE ODDS BE EVER IN YOUR FAVOR…

Hi, my name is Ben. I am an enormously, epically, hugely, giantly, largely-big fan of THE HUNGER GAMES! I am here to do a quick book review before Paleo Spirit (aka my mom) shares a Hunger Games related recipe: Hunger Games Lamb Stew with Dried Plums!

The Hunger Games is set in North America near the capitol city Panem. Panem is surrounded by twelve districts which specialize in the production of one or more goods. Each year, the districts are forced to send one boy and one girl between the ages of 12 and 18 to participate in the Hunger Games. During The Hunger Games the tributes are forced to fight to the death on television while the nation watches.

Katniss Everdeen is a 16 year old hunter. She helps feed her mother and younger sister, Prim, by hunting outside the borders of their home in District 12. Katniss’ younger sister was selected for the Hunger Games. But Katniss stepped up and took her place in the Games. Before the games begin, the tributes are well fed and treated like royalty. During this Pre-Hunger Games time Katniss finds that her favorite meal served is the lamb stew with dried plums and wild rice.

The Hunger Games is overall a great book. (or series if you’ve read the other books) When recommending the book to others I commonly say: “This book is not under any circumstance to be used as a bedtime story for young children!” I think that kind of sums up my intensity rating for the book. My parents have not let me see the movie because it is rated PG-13. The thing I really like about the book is that the storyline plays itself out perfectly, keeping the reader excited, so excited in fact that it is hard to put the book down. There are almost no gaps that confuse the reader or unnecessary repetition of the same situation.(I have read books that repeat similar situations over and over again!) The book is great… But so is the lamb stew…

Now for the recipe Continue reading

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How to Poach an Egg

poached egg on tomatoEggs have been on my mind lately and I’m not exactly sure why. Maybe it has something to do with the arrival of Spring and the colorful eggs of Easter traditions. It could be my admiration for the beautiful Ameraucanas chickens belonging to a neighbor. Or perhaps my preoccupation with eggs is a direct result of a recent trip to a garden center that displayed very fancy chicken coops. That got me dreaming of the day when I can have my own chickens. I found myself longing for one of those little dwellings outfitted with automatic feeders and waterers and boasting such luxuries as copper gutters. Never mind the $5,000 (well, $4,999) price tag because it comes with FOUR chickens! What a deal! Unfortunately, my husband quickly nixed my fantasy of a luxury chicken coop. And it remains to be seen if he’s volunteering to build one for us this year. So for now I will have to settle for enjoying the farm fresh eggs offered by a couple of my neighbors.

Eggs from “Easter Egger” chickens are gorgeous and they have been the subjects of many a private photo shoot at our house -the lucky little models! The photo below is enhanced via Instagram (find my photo stream here if you are interested) but these are actual eggs that have not been colored or dyed. Amazing. Beautiful.

So far I have mastered (I think) the scrambled egg, the fried egg “over-easy” and “over-medium”, and hard-boiled eggs. Next up on the agenda is poached eggs. When I was in Austin, TX recently for Paleo FX, I was able to meet up with a friend of mine for lunch at a restaurant called Perla’s Seafood and Oyster Bar. We ordered from the brunch menu which boasted a number of creative and paleo-friendly (with a little tweaking) dishes. We both chose the Crab Florentine Eggs Benedict – without the English Muffin, of course. It was delicious and ever since then I have been on a mission to recreate this dish at home. The problem is it requires the skill to successfully poach eggs and this is something I had yet to master. Continue reading

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A Grass-Fed Elevation Burger

During Spring Break week the boys and I took a little side trip to a burger joint called Elevation Burger. We had heard good things about this restaurant and decided to make the drive to a nearby city to check it out.

Before going into Elevation Burger, the boys spied some interesting characters walking down the busy street. pants on the ground
It was a serious “pants on the ground” situation.


Once we regained our composure we ventured into Elevation Burger for lunch. It turns out we were somewhat color coordinated.

Elevation Burger supposedly gets its name from the aspiration to “elevate” the burger to a higher level. When it comes to ingredient quality that certainly is the case. After hearing that Elevation Burger serves organic beef from grass-fed cows I knew we had to visit. The importance of organic, free-range, grass-fed beef is one of the first things I learned when I adopted the paleo diet.

Elevation Burger Serves Better Beef

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Basic Mayonnaise Recipe for Your Paleo Diet

In recent days I have been working on a recipe for Paleo Beer Battered Fish. But it occurs to me I should first post my recipe for Basic Paleo Mayonnaise because the sauce for that fish includes mayo. This mayo recipe is also important in its own right because it can be used to make all sorts of paleo-friendly dishes like egg, chicken and tuna salads as well as other sauces. One of the main reasons I like to make my own mayo is it is almost impossible to find a brand in the grocery store that is not made with soybean oil (yuck!). And any food made with soybean oil is, by definition, a low quality food. Olive oil is a much more healthful choice. The problem with olive oil is the flavor can sometimes be too strong to work well in mayonnaise. My recipe recommends you use regular olive oil, sometimes called “light” or “extra light” olive oil, instead of the usual Extra Virgin Olive Oils.

Here’s the one I used this time.extra light olive oil

One of the fears people have in making their own mayo is the use of raw eggs*. The risk of getting salmonella is fairly low. The risk is even lower if you use farm fresh eggs and, as it says on the carton, you CAN taste the difference.

Check out these beautiful, farm fresh eggs from one of my neighbors. Continue reading

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A Dose of Easter Beauty

Easter

by Joyce Kilmer

The air is like a butterfly
With frail blue wings.
The happy earth looks at the sky
And sings.

Easter Day

by Oscar Wilde

The silver trumpets rang across the Dome:
The people knelt upon the ground with awe:
And borne upon the necks of men I saw,
Like some great God, the Holy Lord of Rome.
Priest-like, he wore a robe more white than foam,
And, king-like, swathed himself in royal red,
Three crowns of gold rose high upon his head:
In splendour and in light the Pope passed home.
My heart stole back across wide wastes of years
To One who wandered by a lonely sea,
And sought in vain for any place of rest:
‘Foxes have holes, and every bird its nest.
I, only I, must wander wearily,
And bruise my feet, and drink wine salt with tears.’
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