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Paleo Blueberry Muffins

paleo blueberry muffins

Easy and scrumptious paleo blueberry muffins recipe that is gluten-free, grain-free, dairy-free

Ingredients

Instructions

  1. Preheat the oven to 325 degrees F.
  2. Grease a regular size muffin tin or line with paper liners. (You can also use a silicone pan or silicone cupcake linersĀ for better “non-stick” results)
  3. Mix (or sift) the dry ingredients together in a medium bowl.
  4. Whisk the eggs, honey, oil and vanilla in another bowl.
  5. Pour the wet ingredients into the bowl with the dry ingredients and stir until well combined.
  6. Gently stir the blueberries into the batter.
  7. Spoon into 12 muffin tins. (They will be fairly full)
  8. Bake for 20-25 minutes until slightly golden on top.
  9. Serve warm