Paleo Creamed Spinach Cauliflower Rice with Lamb
Easy recipe that can be a main dish or side. Works for many different “strict” paleo protocols such as 21 Day Sugar Detox (21dsd), Whole30 and Autoimmune Paleo Protocol (AIP). Vegetarian or Vegan option.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4-6 servings 1x
- Category: Main
- Cuisine: Paleo
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 1 pound ground pork, beef or lamb
- 1 medium red onion, diced
- 1 tablespoon Penzey’s French Four Spice – see separate recipe to make your own (exclude for AIP)
- 1 1/2 – 2 teaspoons salt (or more to taste)
- 1/4 – 1/2 teaspoon red pepper flakes (exclude for AIP)
- 1 head cauliflower, riced
- 10 ounces of finely chopped spinach (defrosted and drained of extra liquid)
- 1/2 cup coconut cream
Instructions
- Brown the ground meat of choice in a large pan on medium heat with one tablespoon of olive oil
- Add the chopped onions and cook with the meat until soft
- Add the French Four Spice, salt and red pepper flakes and continue cooking for another minute
- Add the riced cauliflower and one tablespoon of olive oil, turn up the heat to medium/high and stir-fry until soft and a lot of the liquid is cooked out, about 10 minutes
- Stir in the spinach
- Add the coconut cream and cook just until heated through
Find it online: https://paleospirit.com/paleo-creamed-spinach-main-dish/