Easy recipe that can be a main dish or side. Works for many different “strict” paleo protocols such as 21 Day Sugar Detox (21dsd), Whole30 and Autoimmune Paleo Protocol (AIP). Vegetarian or Vegan option.
Author:Lea Valle
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Yield:4-6 servings 1x
Category:Main
Cuisine:Paleo
Ingredients
Scale
2 tablespoons olive oil, divided
1 pound ground pork, beef or lamb
1 medium red onion, diced
1 tablespoon Penzey’s French Four Spice – see separate recipe to make your own (exclude for AIP)
1 1/2 – 2 teaspoons salt (or more to taste)
1/4 – 1/2 teaspoon red pepper flakes (exclude for AIP)
1 head cauliflower, riced
10 ounces of finely chopped spinach (defrosted and drained of extra liquid)
1/2 cup coconut cream
Instructions
Brown the ground meat of choice in a large pan on medium heat with one tablespoon of olive oil
Add the chopped onions and cook with the meat until soft
Add the French Four Spice, salt and red pepper flakes and continue cooking for another minute
Add the riced cauliflower and one tablespoon of olive oil, turn up the heat to medium/high and stir-fry until soft and a lot of the liquid is cooked out, about 10 minutes
Stir in the spinach
Add the coconut cream and cook just until heated through