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Holiday Turkey Brine: Part Two – Brining the Turkey

On 11.18.11 By Lea
In my previous post, Holiday Turkey Brine, I provided a recipe for a turkey brine mixture that can also be turned into a gift. Today I am sharing the process I use for brining the turkey. Instructions For Brining a Turkey (up to 20 pounds):
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11.18.11

Broccoflower with Spicy Italian Sausage

On 10.25.11 By Lea
The paleo diet has been the catalyst for eating an incredible amount of vegetables.  I would venture to say I eat more vegetables than most vegetarians I know.  In fact, the paleo diet has led me to eat veggies I had purposely avoided, (kale), ones I simply ignored, (beet greens), and others I did not know even [...]
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10.25.11
Thai Curry with Squash and Avocado

Thai Curry with Squash and Avocado

On 10.21.11 By Lea
Thai food is one of my absolute favorites and fortunately it is extremely paleo-friendly. One of the first thoughts I had when investigating the paleo diet and discovering the benefits of coconut products was, “I can eat thai food without guilt now!” One of our family’s favorite restaurants of all time is Origin Thai. Their [...]
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10.21.11
leeks in garden

Banana Squash and Leek Soup with Bacon

On 10.12.11 By Lea
This Banana Squash and Leek Soup recipe is the result of a few different factors coming together. It is the first year we have grown leeks in the new raised garden beds and I needed a suitable venue for these beauties.Secondly, I impulsively purchased a gorgeous pink banana squash and found myself wondering what to [...]
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10.12.11
paleo barbecue pork ribs with sauce

Dry Rubbed Barbecue Pork Ribs – Paleo Style

On 09.14.11 By Lea
Ever since the paleo diet unshackled me from the fear of eating animal fat I have been on a mission to indulge in foods previously avoided. Barbecued pork ribs is one of those foods. My goal with this recipe was to create something delicious that would be paleo, which means, among other things, having very [...]
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09.14.11
Paleo spirit barbacoa on platter

Barbacoa Beef Recipe for Crockpot or Pressure Cooker

On 08.26.11 By Lea
As a displaced Texan living in the Northeast I am always on the lookout for great barbecue, Tex-Mex and Mexican food. I love where I live but there is a definite dearth of these types of restaurants – at least not with the quality I expect. Okay, I admit it, I am a food snob [...]
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08.26.11
Paleo Carolina Pulled Pork | Paleo Spirit #paleo

Ancho Chile Pulled Pork Barbecue

On 08.10.11 By Lea
Even though I am originally from Texas where beef barbecue is king, I attended grad school in South Carolina and developed a serious appreciation for pulled pork with mustard based sauce.  This recipe for Ancho Chile Pulled Pork Barbecue contains a decent amount of mustard and vinegar for a REALLY tangy taste reminiscent of Carolina [...]
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08.10.11
Kale Salad with Warm Andouille Sausage Dressing

Kale Salad with Warm Andouille Sausage Dressing

On 08.08.11 By Lea
While the squash and zucchini plants have suffered some damage from the dreaded vine borers, the kale plants are still going strong.  I used to say “I don’t DO kale” but have come around to the dark green side in a major way.  The following recipe came to mind when I realized that one of [...]
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08.08.11

Purslane: Weed in the Morning, Haute Cuisine at Night

On 07.14.11 By Lea
My sons and I took a jaunt into New York City yesterday for a screening of the film “Farmageddon“. We met up with my husband, G, for dinner at Lupa Osteria Romana that same evening. Lupa, one of chef Mario Batali’s endeavors, is one of my favorite restaurants in New York. I have eaten there a [...]
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07.14.11
Paleo Chicken with Forty Cloves of Garlic

Chicken with Forty Cloves of Garlic

On 07.12.11 By Lea
Chicken with Forty Cloves of Garlic is a classic French dish. This Paleo version of the recipe stands out in my mind as one of the all time biggest hits with my husband. The first time he tried it he could not stop remarking, in between bites, on how good it was. Even if garlic [...]
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07.12.11
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