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Paleo Carolina Pulled Pork | Paleo Spirit #paleo

Ancho Chile Pulled Pork Barbecue

On 08.10.11 By Lea
Even though I am originally from Texas where beef barbecue is king, I attended grad school in South Carolina and developed a serious appreciation for pulled pork with mustard based sauce.  This recipe for Ancho Chile Pulled Pork Barbecue contains a decent amount of mustard and vinegar for a REALLY tangy taste reminiscent of Carolina [...]
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08.10.11
Kale Salad with Warm Andouille Sausage Dressing

Kale Salad with Warm Andouille Sausage Dressing

On 08.08.11 By Lea
While the squash and zucchini plants have suffered some damage from the dreaded vine borers, the kale plants are still going strong.  I used to say “I don’t DO kale” but have come around to the dark green side in a major way.  The following recipe came to mind when I realized that one of [...]
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08.08.11
Paleo Chimichurri recipe

Chimichurri Sauce and Marinade

On 08.01.11 By Lea
“They” say authentic Argentinian Chimichurri sauce contains only parsley, olive oil, lemon juice, garlic and crushed red pepper flakes.  But since cilantro and I are BFF I figure I’m going to continue to break the rules and use it in my Chimichurri recipe.  Chimichurri works really well as a marinade and/or sauce for lots of [...]
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08.01.11
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