Marinated Kale Salad and A BIG Announcement

On 01.03.15 By Lea

01.03.15

Scallops with Strawberry Relish | PaleoSpirit

A March Snow and a Recipe: Seared Scallops with Strawberry Relish

On 03.05.14 By Lea

03.05.14

Parsnip and Celeriac Soup with Fried Beet Matchsticks (plus Giveaway)

On 12.10.13 By Lea

12.10.13

Paleo Pumpkin Spice Latte Recipe and How to Roast a Whole Pumpkin

On 10.09.13 By Lea

10.09.13

Pan-Fried Halibut with Roasted Tomatillo Peach Salsa | Paleo Spirit

Roasted Tomatillo Peach Salsa with Pan-Fried Halibut

On 09.02.13 By Lea

09.02.13

Pan-Fried Shishito Peppers: Paleo Appetizer Recipe

On 07.29.13 By G

07.29.13

Rainbow Chard with Shiitake Mushrooms and Wild Garlic

On 06.08.13 By Lea

06.08.13

Easy Paleo Recipe: Sausage and Kale Sauté

On 03.24.13 By Lea

03.24.13

Paleo Buffalo Chicken Nuggets

On 01.31.13 By G

01.31.13

Creamy Spinach-Artichoke Dip (Paleo & Vegan)

On 01.07.13 By Lea

01.07.13

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Whatever is true,
Whatever is noble,
Whatever is right,
Whatever is Pure,
Whatever is Lovely,
Whatever is Admirable-
If anything is excellent
or praiseworthy-
Think about such things.

philippians 4:8
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Marinated Kale Salad and A BIG Announcement

A March Snow and a Recipe: Seared Scallops with Strawberry Relish

Parsnip and Celeriac Soup with Fried Beet Matchsticks (plus Giveaway)

Paleo Pumpkin Spice Latte Recipe and How to Roast a Whole Pumpkin

Roasted Tomatillo Peach Salsa with Pan-Fried Halibut

Pan-Fried Shishito Peppers: Paleo Appetizer Recipe

Rainbow Chard with Shiitake Mushrooms and Wild Garlic

Easy Paleo Recipe: Sausage and Kale Sauté

Paleo Buffalo Chicken Nuggets

Creamy Spinach-Artichoke Dip (Paleo & Vegan)

Get to know Lea

Subscribe by Email

Whatever is true,
Whatever is noble,
Whatever is right,
Whatever is Pure,
Whatever is Lovely,
Whatever is Admirable-
If anything is excellent
or praiseworthy-
Think about such things.

philippians 4:8

Categories

follow lea on

Instagram

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