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Side Dishes and Salads

  • Scallops with Strawberry Relish | PaleoSpirit
    A March Snow and a Recipe: Seared Scallops with Strawberry Relish
  • paleo asian beef short ribs
    Asian-Style Beef Short Ribs (Paleo)
  • leeks in garden
    Banana Squash and Leek Soup with Bacon
  • Raw Beet Slaw | Paleo Spirit
    Beet and Cabbage Slaw
  • paleo beets
    Beet Greens Sauteed with Garlic and Bacon Fat
  • paleo burgundy mushrooms
    Better Burgundy Mushrooms
  • paleo mashed cauliflower
    Cauliflower “Mashed Potatoes”
  • Chicken Liver Salad with Raspberry Vinaigrette
  • Paleo Chimichurri recipe
    Chimichurri Sauce and Marinade
  • Creamy Spinach-Artichoke Dip (Paleo & Vegan)
  • Paleo Sausage and Kale Saute
    Easy Paleo Recipe: Sausage and Kale Sauté
  • Endive, Watercress and Radish Salad With Walnuts and Goat Cheese
  • Gluten-Free Skillet Cornbread And Cornbread Dressing
  • heirloom tomatoes by window
    Heirloom Tomato Salad with Garlic Scape and Kale Dressing
  • paleo cauliflower rice
    I Have Made Cauliflower! Basic Cauliflower Rice Recipe
  • Kale Salad with Warm Andouille Sausage Dressing
    Kale Salad with Warm Andouille Sausage Dressing
  • Kale: “The Queen of Greens” + Kale and Avocado Salad Recipe
  • paleo kale salad
    Marinated Kale Salad and A BIG Announcement
  • Paleo 4th of July
    Paleo 4th of July Recipes + Spicy Cilantro Lime Slaw
  • Paleo Buffalo Chicken Nuggets
    Paleo Buffalo Chicken Nuggets
  • Paleo Pumpkin Spice Latte
    Paleo Pumpkin Spice Latte Recipe and How to Roast a Whole Pumpkin
  • shishito peppers recipe paleo
    Pan-Fried Shishito Peppers: Paleo Appetizer Recipe
  • Parsnip and Celeriac Soup with Fried Beet Matchsticks (plus Giveaway)
  • Prosciutto-Wrapped Asparagus
  • Purslane: Weed in the Morning, Haute Cuisine at Night
  • Rainbow Chard with Shiitake Mushrooms and Wild Garlic
  • roasted beet and cucumber salad with yogurt dressing
    Roasted Beet and Cucumber Salad with Yogurt Dressing
  • beets and blood oranges
    Roasted Beets with Blood Oranges
  • Pan-Fried Halibut with Roasted Tomatillo Peach Salsa | Paleo Spirit
    Roasted Tomatillo Peach Salsa with Pan-Fried Halibut
  • Turnip Hash Browns
    Rutabaga Hash Browns with Pulled Pork
  • paleo sauteed rapini with garlic, pepper and lemon
    Sauteed Broccoli Rabe with Garlic and Pepper
  • Spaghetti Squash Gratin: Paleospirit.com
    Spaghetti Squash Gratin (Primal & Gluten-free)
  • Paleo Spiced Apple Compote
    Spiced Apple Compote
  • paleo stuffing
    Superstorm Sandy and a Paleo Stuffing Recipe
  • Trout with Blood Orange Sauce and Cassava Bacon Hash
  • twice-baked cauliflower
    Twice-Baked Cauliflower
  • venison steak and cauliflower couscous paleo
    Venison Steak with Cauliflower Couscous and Red Onion Compote (Paleo)
  • Wild Rice with Pistachios and Cilantro paleo
    Wild Rice with Pistachios and Cilantro
 
  • Paleo Spirit | Lea

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  • Sweet Paleo
  • Whatever is true,
    Whatever is noble,
    Whatever is right,
    Whatever is Pure,
    Whatever is Lovely,
    Whatever is Admirable-
    If anything is excellent
    or praiseworthy-
    Think about such things.

    philippians 4:8
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