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Parsnip and Celeriac Soup with Fried Beet Matchsticks (plus Giveaway)

On 12.10.13 By Lea
Just down the street from our home lies a lovely, family-owned Christmas Tree farm. In spite of this, we have opted for an artificial tree the last few years primarily because of my son’s tree allergies. But, I will admit, another factor is the artificial tree is “pre-lit”. Yes, the convenience trumped the natural beauty [...]
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12.10.13
Paleo Roasted Tomatillo Salsa

Roasted Tomatillo Salsa (Salsa Verde) and a Giveaway

On 10.13.13 By Lea
This post is SO long overdue. There is an explanation for my seeming fall into slackerdom. Did you know I have a full-time job with a two hour per day (minimum) commute?! (A total of over 420 miles per week driving – thank God for my hybrid!). Oh yes, and a husband…and a couple of [...]
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10.13.13
Pan-Fried Halibut with Roasted Tomatillo Peach Salsa | Paleo Spirit

Roasted Tomatillo Peach Salsa with Pan-Fried Halibut

On 09.02.13 By Lea
The peach kick continues with this recipe for Roasted Tomatillo Peach Salsa. Tomatillo salsa, also known as salsa verde, contains roasted or otherwise cooked tomatillos. In spite of growing up in Texas where tomatillos were plentiful, I do not recall ever eating a fresh one. I feel a little lied to! No one told me [...]
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09.02.13
paleo breakfast recipe

Bacon and Heirloom Tomato Frittata with Basil

On 08.18.13 By Lea
Summer brings many wonderful things. One of summer’s best offerings is the heirloom tomatoes that grace our gardens and farmer’s markets. Today’s recipe for Bacon and Heirloom Tomato Frittata with Basil is the perfect way to showcase not only the full-bodied flavor of heirlooms but their beauty as well. In the garden this year I [...]
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08.18.13

Rainbow Chard with Shiitake Mushrooms and Wild Garlic

On 06.08.13 By Lea
Today we have our second pick up at Uncle Bill’s Farm CSA where we will choose from among the lovely produce picked fresh this morning. New Jersey spring season means lots of greens overflowing in our bushel baskets. One of the most beautiful of them all is rainbow chard. It’s considered one of the healthiest veggies [...]
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06.08.13
Paleo Sausage and Kale Saute

Easy Paleo Recipe: Sausage and Kale Sauté

On 03.24.13 By Lea
Today’s recipe for Sausage and Kale Sauté comes after a bit of a hiatus. Regular posting is a little tough lately because my job is very busy and my commute is just as long as ever. But G’s commute just got a LOT shorter. Yay! He is no longer schlepping into New York City everyday on [...]
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03.24.13
Paleo Mini Meatloaves

Paleo Mini Meatloaves

On 02.18.13 By Lea
Few things are as beautiful as a field or forest with freshly fallen snow. Wintertime in our neck of the woods is sometimes a Currier and Ives painting come to life. It is a time for Holidays, for celebrations with family and friends, for warm blankets, cozy fireplaces and of course, for feasts. Put simply, wintertime is [...]
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02.18.13
Paleo Buffalo Chicken Nuggets

Paleo Buffalo Chicken Nuggets

On 01.31.13 By G
Today’s post is written by my husband G who is a Baltimore, Maryland native and die hard Ravens fan. He’ll introduce our new recipe for Paleo Buffalo Chicken Nuggets just in time for Sunday’s Ravens-49ers match-up. The following recipes may come in handy for Super Bowl parties if you are looking for some delicious finger [...]
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01.31.13
Paleo Baked Eggs

Baked Eggs in Prosciutto-Filled Portobello Mushroom Caps

On 01.27.13 By Lea
It is COLD around here. My friends and family in Texas tend to assume the weather in New Jersey is far harsher than it actually is. I sometimes find myself defending my adopted state insisting “the weather here is wonderful, not what you think!” And this is true…for the most part. I love the four [...]
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01.27.13

Paleo Breakfast Porridge

On 01.20.13 By Lea
I came across this quote by Eleanor Roosevelt recently. A lot of meaning can be drawn from this particular statement. But in the context of health, it reminded me how we often take our wellness for granted. In our youth we may treat our bodies in a way that is less than ideal because we [...]
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01.20.13
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