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Paleo Shortbread Tea Cookies

On 05.13.12 By Lea
Today I am sharing my recipe for Paleo Shortbread Tea Cookies along with instructions for creating them in the shape of a tea bag. Perfect for tea time! What Does Mozart Have to Do with Cookies? Have you ever seen the movie Amadeus? It’s my favorite movie of all time. There is a scene where [...]
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05.13.12
flaugnarde slice with yogurt

Korean Shingo Pear Flaugnarde (Clafoutis)

On 02.23.12 By Lea
When I initially made this recipe I referred to it as a clafoutis.  But it turns out a clafoutis is a rustic French dessert traditionally made with black cherries. Whenever the same dish is made using a different type of fruit it is known as a flaugnarde. Here’s how to pronounce flaugnarde. I had to [...]
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02.23.12
paleo donuts

Apple Cider Paleo Donuts

On 02.06.12 By Lea
This recipe for apple cider paleo donuts is inspired by the amazing apple orchards in my adopted state of New Jersey. Apple cider donuts are commonly found at farm stands, primarily in the autumn, and usually accompanied by glasses of hot apple cider. Contrary to its image, New Jersey retains its rural and agricultural flavor [...]
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02.06.12

Gluten-Free Skillet Cornbread And Cornbread Dressing

On 11.23.11 By Lea
I have been eating Paleo for many months now and that means I do not eat grains. Having been recently diagnosed with celiac disease it has become clear the removal of gluten from my diet has been instrumental in the general improvement in my health. I strongly believe the benefits of Paleo go way beyond [...]
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11.23.11
Paleo Pancakes

Coconut Flour Paleo Pancakes

On 10.04.11 By Lea
The good news is you can follow a strict Paleo diet and still enjoy awesome tasting pancakes – Paleo Pancakes! The bad news is…well, there IS no bad news. After trying several different recipes for coconut flour pancakes I have finally found one that truly stands out. They are so good I was motivated to go [...]
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10.04.11
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    Whatever is Admirable-
    If anything is excellent
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    Think about such things.

    philippians 4:8
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