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Holiday Turkey Brine: Part 3 – Roasting the Turkey

On 11.22.11 By Lea
Over the last several days, in advance of the Thanksgiving holiday, I have done a trial run of brining and roasting a turkey.  In the first post, Holiday Turkey Brine, I provided a recipe for a brine that makes enough for a twenty pound turkey.  The second installment was Holiday Turkey Brine: Part Two – [...]
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11.22.11

Holiday Turkey Brine: Part Two – Brining the Turkey

On 11.18.11 By Lea
In my previous post, Holiday Turkey Brine, I provided a recipe for a turkey brine mixture that can also be turned into a gift. Today I am sharing the process I use for brining the turkey. Instructions For Brining a Turkey (up to 20 pounds):
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11.18.11
turkey brine

Holiday Turkey Brine

On 11.17.11 By Lea
Recently, my boys and I took a trip to Williams-Sonoma to purchase a pan for the Paleo Pecan Pie Tart.  While perusing the store, trying not to buy more than was absolutely necessary – a difficult task, I might add- I happened upon a large jar of Turkey Brine. Just last Fall I purchased a [...]
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11.17.11
paleo pecan pie tart

Paleo Pecan Pie / Tart

On 11.12.11 By Lea
Texas has a robust pecan industry and, not surprisingly, pecan pie is very popular there. Not far from my hometown is the famous Collin Street Bakery in Corsicana, Texas. They have been using Texas pecans since 1896 in their fruitcakes, pecan cakes and pecan pies that ship all over the world. When I was growing up there, [...]
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11.12.11
NYC skyline at night

Paleo and the City: Momofuku’s Má Pêche

On 11.08.11 By Lea
Paleo dining in New York City is possible. Some of the restaurants that make paleo eating easier are ones that focus on using the whole animal and local ingredients. David Chang’s Momofuku (lucky peach) restaurants are among them. I first heard of Momofuku (comprised of Noodle Bar, Ssäm Bar, Ko and Má Pêche) through a Google [...]
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11.08.11
Homemade Chicken Stock

How to Make Homemade Chicken Stock in Five Minutes

On 11.05.11 By Lea
Ina Garten‘s “Barefoot Contessa” is one of my favorite cooking shows. She often references using homemade chicken stock in her recipes.  And even though Ina qualifies it by saying you can substitute store-bought stock or broth, the mere mention of homemade chicken stock only served to make me feel inadequate. At least it did until [...]
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11.05.11
paleo sauteed rapini with garlic, pepper and lemon

Sauteed Broccoli Rabe with Garlic and Pepper

On 11.02.11 By Lea
Broccoli Rabe sautéed in olive oil and garlic is my all time favorite vegetable side dish. It was not something I ate growing up in Texas. In fact, even though it is quite popular in Italy (known as rapini), I do not recall eating it when I lived and worked there either. It was not [...]
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11.02.11

Ben’s Monster Mash

On 10.31.11 By Ben
I put this random recipe for Monster Mash together because: I was bored (we had a totally random snow day) it was Halloween I had a thirst for monster goo. When I first gave this drink to mom she liked it. This is the story I told: I went into my back yard and found a [...]
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10.31.11

Paleo and the City: Lululemon and The Central Park Zoo

On 10.28.11 By Lea
Over the summer I took my boys into New York City a few times. It was the first summer since going paleo so our jaunts included efforts to find paleo eats wherever we went. We were fairly successful. You can find most anything in New York so it stands to reason one could find plenty [...]
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10.28.11

Broccoflower with Spicy Italian Sausage

On 10.25.11 By Lea
The paleo diet has been the catalyst for eating an incredible amount of vegetables.  I would venture to say I eat more vegetables than most vegetarians I know.  In fact, the paleo diet has led me to eat veggies I had purposely avoided, (kale), ones I simply ignored, (beet greens), and others I did not know even [...]
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10.25.11
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