When the boys are out of school in the summer we like to take a few trips into nearby New York City. We always have fun adventures. Recently, we trekked to Bareburger, a restaurant I have been interested in trying ever since hearing about it from a friend at Paleo FX in Austin. We journeyed to the heart of Midtown Manhattan to find this Paleo-friendly burger joint.
It was well worth the trip.
Benjamin was excited. He gave me his best suave look.
Bareburger offers organic, all natural, free-range, grass-fed meats; organic and all-natural cheeses; and organic vegetables. They partner with local artisans and sustainable farmers and emphasize old-fashioned quality.
Here’s a description of some of the ingredients they use:
Beef: 100% organic, grass-fed, 85% lean
Bison: 100% organic, grass-fed, 91% lean
Turkey: 100% organic, free-range, 94% lean
Elk: 100% all-natural, pasture raised, hormone-free, antibiotic-free, 92% lean
Wild Boar: 100% all-natural, pasture raised, hormone-free, antibiotic-free
Ostrich: 100% all-natural, pasture raised, hormone-free, antibiotic-free, 95% lean
Lamb: 100% all-natural, pasture raised, hormone-free, antibiotic-free, 90% lean
Chicken: 100% all-natural, free-range, hormone-free, antibiotic-free
Portabella Cap: 100% organic
Veggie Burger: Made with organic grains and local vegetables
Bacons: 100% all-natural, hormone-free and nitrate free
Sausage: 100% organic
Cheeses: 100% all-natural, made from pasture raised cows, rbgh-free (growth hormone)
Vegetables and Fruits: 100% organic, pesticide, herbicide and ammonia free
Dairy and Eggs: 100% organic, made from grass-fed cows
Gluten-Free Options at Bareburger
All of the meats and poultry are gluten-free, as are the salads, sauces, and French fries. If you follow the Paleo Diet or simply want to go lower-carb you can order burgers in a gluten-free lettuce wrap. That’s what I had.
The menu offers numerous combinations of meats and toppings. You select the type of bun (or lettuce wrap) you want, the meat and the variety of toppings. The combinations are virtually endless. Bareburger also offers several side dishes and even hard ciders for customers looking for a gluten-free adult beverage with their meal.
Even though they serve an impressive array of meats, there’s no BEAR at Bareburger. However, the sheer number of bear objects d’art made me wonder if this was an intentional play on words or a tragic error in grammar.
There were bear carvings.
There were even
bare bear condiment bottles!
Bear? Bare? Whatever. They serve grass-fed, organic meat and pastured dairy products and that’s what I care about.
Recycled and Sustainable Resource Materials at Bareburger
One of the other notable things about the interior of Bareburger is the use of recycled or reclaimed materials. Just about everything is from a sustainable source. This is true for ceiling tiles, utensils, to-go containers, tables and flooring, among other things.
The tables lining the Manhattan sidewalk are topped with rustic wood pieces.
The fries come in recycled baking tins. They are gluten-free, cooked in oil that fries nothing else. I admit to “carbing out” a bit at Bareburger. But it’s not often I find gluten-free fries. The only other time was our trip to Elevation Burger in Montclair, NJ. So, I know you will cut me some slack.
Water is served in random glass bottles. Quirky and cool.
The decor materials were cozy and interesting. Overall the restaurant was casual and kid-friendly. The kids’ meals, priced at $5.95, are called “Cubby Meals”. (There’s that bear reference again. Argh!) The Cubby Meals come with a small salad and fries. The boys ordered their burgers with gluten-free buns. After trudging around New York City in the heat with two hungry boys I was in no mood to try arguing them into choosing a lettuce wrap.
We do what we can, right?
If you look closely at the photo of the interior (below) you will see the TV in the corner running classic cartoons. I’m not a huge fan of TVs in restaurants but it was a nice touch that sends a message of kid-friendly fun without being a “kiddie” restaurant.
In addition to lunch and dinner, Bareburger also serves breakfast. If you happen to live or work in the vicinity you can have your Bareburger chow delivered with a minimum $15 order. They offer lots of other menu items besides burgers, fries and shakes. Here are the side salads my husband, G, and I ordered when I dragged him away from his office for lunch on a different day (sans kids).
Spinach salad with blue cheese (pastured dairy), cranberries and almonds.
For the trip with my boys I persuaded them to wear their “I Cannot Live Without Books” (Thomas Jefferson quote) shirts. There was angst involved. This may or may not have involved bribing them with the promise of chocolate shakes.
I recommend Bareburger for anyone looking for an alternative to the standard burger joint. Even though we were not 100% paleo for our visit, we COULD have been very easily. The fact they serve high quality, organic, grass-fed meats is reason enough to check it out or, in my case, go there again (and I have, more than once.)
One word of warning: I had an extensive conversation with a server about my gluten intolerance/allergy and she claimed to understand it well. But even though their fries are gluten-free, their onion rings are NOT. Yet when we inquired about ordering onion rings the server suggested we order the combo onion rings and fries which come in one large container. Because I had already explained the gluten situation I ASSUMED she would not recommend something with gluten – much less put gluten-breaded onion rings WITH the gluten-free fries. I ended up getting “glutenized” as a result.
Obviously I brought this on myself with even ordering fried stuff. You will be more careful, I’m sure.
If you are in New York City and looking for a casual, paleo-friendly meal you should check out Bareburger. We ventured to the one in Midtown East (514 3rd Avenue between 34th and 35th Streets). There are a few other Bareburger locations – one in Greenwich Village and one in Astoria, Queens. Check out their website for a complete listing.
What do you think? Would you try the fries if you knew they were gluten-free or is that just asking for trouble (and unnecessary carbs?). How strict are you?
For more reviews and “experiences” with paleo-friendly restaurants in New York City and surrounding areas check here.
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