Paleo Breakfast Recipes

Apple Cider Paleo Donuts




paleo breakfast recipeBacon and Heirloom Tomato Frittata with Basil




Coconut Flour Paleo BiscuitsBacon and Shallot Coconut Flour Biscuits




how to bake bacon in the ovenBaked Bacon (How to Bake Bacon in the Oven)




Baked Eggs in Prosciutto Cups




Paleo Baked EggsBaked Eggs in Prosciutto-Filled Portobello Mushroom Caps




paleo banana breadBanana Cardamom Bread




Basic Egg Muffins (and Tomato Basil Egg Muffins) 




Paleo Blueberry Muffins Blueberry Muffins 




cassava bacon hash paleoCassava and Bacon Hash




coconut flour paleo pancakes

Coconut Flour Paleo Pancakes




Duck Confit Sweet Potato Hash




Flaugnarde (Clafoutis) with Korean Shingo Pears




Paleo Banana Mocha ShakePaleo Banana Mocha Shake




Paleo Banana PancakesPaleo Banana Pancakes




Paleo Breakfast PorridgePaleo Breakfast Porridge




Paleo/Primal Purslane Omelet Breakfast




Prosciutto-Wrapped Asparagus: Paleospirit.comProsciutto-Wrapped Asparagus




Paleo Ostrich Egg BrunchScrambled Ostrich Egg




Fried Sweet Plantains




Kale Salad with Warm Andouille Sausage Dressing




turnip hash browns with Pulled PorkRutabaga Hash Browns with Pulled Pork

More Paleo Breakfast Ideas….


paleo breakfast

Scrambled eggs, leeks sauteed in ghee, organic bacon and fresh blueberries









paleo breakfast

Fried eggs, fresh tomato and avocado, Applegate Farms Organic Hot Dog

paleo breakfast

Eggs scrambled with Parisien Bonnes Herbes, Paleo donuts, black coffee

Recent Posts

A March Snow and a Recipe: Seared Scallops with Strawberry Relish

Snowy Cows | photo by Lea Valle

This is the year I finally learned to love winter.

In Texas the seasons are: almost summer, summer, still summer and Christmas. So my first winter spent in the northeast U.S., those many years ago, was a shock to my system mixed with wonder and joy at the novelty of the abundant snow. That year the winter weather lingered long into spring leaving me feeling, novelty or not, I might have made a mistake in venturing out of the familiarity and warmth of the south.

Snowy Trees | Photo by Lea Valle

But subsequent winters were far milder. Sometimes, much to my surprise, I found myself disappointed there was not MORE snow. It was a creeping, unconscious adaptation to a climate with four distinct seasons – winter not the least among them.

Snowy Willow | Photo by Lea Valle

This year the winter seems never-ending. The roads have potholes, the school vacation days are quickly disappearing from the calendar and the longing for spring grows stronger every day. But no amount of complaining will change the inevitable coming of winter snow. And this year I finally have learned to accept and embrace it. Shh, don’t tell anyone, but when others bemoan the next storm, I am quietly rooting on the snowfall.

Snowy Fence | Photo by Lea Valle

In spite of the inevitable inconveniences of the season, there is strange comfort in the quiet, forced sequester at home while the snow envelopes the world around us. I look forward to the quiet drives around town drinking in the peaceful landscape blanketed in newly fallen snow. I relish visits to the neighboring cows who seem only mildly perturbed at the cold, strange white matter covering them and their home fields. Even the time sitting at my desk peering out at the peaceful falling of new snow is a time to appreciate, rather than curse, the essence of winter in all its glory.

Cow with Sign double

The cleanup and annoyances that are all a part of the onslaught will come later. But for a while I resolve to be like a child in awe of the proverbial “winter wonderland.”

Boy with Snow | Photo by Lea Valle

Taking in the world made new, camouflaged as a cloud.

Snowy River | Photo by Lea Valle

So if you find yourself in the dead of winter lamenting the snow, take a moment to reflect. Because if you have even a hint of the mind of a poet, you might agree that newly fallen snow, covering the old, is not only beautiful but a sermon itself on the beauty of repentance.

A March Snow Poem with Photo

Seared Scallops with Strawberry Relish Continue reading

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