Paleo Breakfast Recipes

Apple Cider Paleo Donuts




paleo breakfast recipeBacon and Heirloom Tomato Frittata with Basil




Coconut Flour Paleo BiscuitsBacon and Shallot Coconut Flour Biscuits




how to bake bacon in the ovenBaked Bacon (How to Bake Bacon in the Oven)




Baked Eggs in Prosciutto Cups




Paleo Baked EggsBaked Eggs in Prosciutto-Filled Portobello Mushroom Caps




paleo banana breadBanana Cardamom Bread




Basic Egg Muffins (and Tomato Basil Egg Muffins) 




Paleo Blueberry Muffins Blueberry Muffins 




cassava bacon hash paleoCassava and Bacon Hash




coconut flour paleo pancakes

Coconut Flour Paleo Pancakes




Duck Confit Sweet Potato Hash




Flaugnarde (Clafoutis) with Korean Shingo Pears




Paleo Banana Mocha ShakePaleo Banana Mocha Shake




Paleo Banana PancakesPaleo Banana Pancakes




Paleo Breakfast PorridgePaleo Breakfast Porridge




Paleo/Primal Purslane Omelet Breakfast




Prosciutto-Wrapped Asparagus: Paleospirit.comProsciutto-Wrapped Asparagus




Paleo Ostrich Egg BrunchScrambled Ostrich Egg




Fried Sweet Plantains




Kale Salad with Warm Andouille Sausage Dressing




turnip hash browns with Pulled PorkRutabaga Hash Browns with Pulled Pork

More Paleo Breakfast Ideas….


paleo breakfast

Scrambled eggs, leeks sauteed in ghee, organic bacon and fresh blueberries









paleo breakfast

Fried eggs, fresh tomato and avocado, Applegate Farms Organic Hot Dog

paleo breakfast

Eggs scrambled with Parisien Bonnes Herbes, Paleo donuts, black coffee

Recent Posts

Colorado Pork Green Chili (Chili Verde)

paleo colorado green chili

Colorado. Land of history, heritage, amazing mountain views, world-class skiing and much, much more. And, evidently, really good pork chili. Who knew? Well, lots of people – except me. Recently, I was watching a PBS cooking show that featured Colorado Green Chili and while I didn’t catch the exact recipe featured on the show, I got the basic idea. And after playing around with the main ingredients, I managed to achieve something really sublime.

Colorado Green Chili (Chili Verde)

Now, remember, I’m a native Texan and chili is sacred in Texas. It’s the state dish after all. (And in case you didn’t know, there’s a bit of a rivalry between Texans and Coloradans.) But major kudos to Colorado for their pork chili verde! If you are familiar with Texas chili you will know it does not (traditionally) contain beans and neither does Colorado Green Chili. Southern Colorado is green chili country and it is the roasted green chilis that make this pork chili special. I used Anaheim peppers because that was what was available in my local store. But you can use Pueblos, Poblanos, hatch chilis and others.

Colorado Green Chili (Chili Verde)

As you can see, the finished product chili verde is actually red in color – thanks to tomatoes and chili powder.  But it’s those roasted green chilis that impart the intense chili-infused flavor and heat that permeates every molecule of the dish. The chili is a cross between what I would think of as a thick chili and a soupy stew. It’s perfect for these frigid winter days we are having right now. And your home will have the most amazing aroma while it cooks.

Colorado Green Chili (Chili Verde)

I used a Dutch Oven because it is great for braising meats in a relatively short period of time compared to a slow-cooker. But you can easily convert this recipe – just check out this article for tips: Five Tips for Converting Dutch Oven Recipes to a Slow-Cooker

If you are from Colorado or familiar with Colorado Green Chili I’d especially love to hear from you in the comments. What do you think? Did I get it right? What type of green chilis do you like to use? Do Coloradans really hate Texans?

Thanks for stopping by!

Don’t forget to pre-order my paleo breakfast/desserts cookbook “Sweet Paleo”!!!Sweet Paleo Cookbook

Recipe follows: Continue reading

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