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Dose of Beauty: November 29, 2011

On 11.29.11 By Lea
November would not be complete without this poem. MY NOVEMBER GUEST By ROBERT FROST My Sorrow, when she’s here with me, Thinks these dark days of autumn rain Are beautiful as days can be; She loves the bare, the withered tree; She walked the sodden pasture lane. Her pleasure will not let me stay. She [...]
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11.29.11

Gluten-Free Skillet Cornbread And Cornbread Dressing

On 11.23.11 By Lea
I have been eating Paleo for many months now and that means I do not eat grains. Having been recently diagnosed with celiac disease it has become clear the removal of gluten from my diet has been instrumental in the general improvement in my health. I strongly believe the benefits of Paleo go way beyond [...]
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11.23.11

Holiday Turkey Brine: Part 3 – Roasting the Turkey

On 11.22.11 By Lea
Over the last several days, in advance of the Thanksgiving holiday, I have done a trial run of brining and roasting a turkey.  In the first post, Holiday Turkey Brine, I provided a recipe for a brine that makes enough for a twenty pound turkey.  The second installment was Holiday Turkey Brine: Part Two – [...]
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11.22.11

Holiday Turkey Brine: Part Two – Brining the Turkey

On 11.18.11 By Lea
In my previous post, Holiday Turkey Brine, I provided a recipe for a turkey brine mixture that can also be turned into a gift. Today I am sharing the process I use for brining the turkey. Instructions For Brining a Turkey (up to 20 pounds):
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11.18.11
turkey brine

Holiday Turkey Brine

On 11.17.11 By Lea
Recently, my boys and I took a trip to Williams-Sonoma to purchase a pan for the Paleo Pecan Pie Tart.  While perusing the store, trying not to buy more than was absolutely necessary – a difficult task, I might add- I happened upon a large jar of Turkey Brine. Just last Fall I purchased a [...]
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11.17.11
paleo pecan pie tart

Paleo Pecan Pie / Tart

On 11.12.11 By Lea
Texas has a robust pecan industry and, not surprisingly, pecan pie is very popular there. Not far from my hometown is the famous Collin Street Bakery in Corsicana, Texas. They have been using Texas pecans since 1896 in their fruitcakes, pecan cakes and pecan pies that ship all over the world. When I was growing up there, [...]
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11.12.11
cows in autumn

Dose of Beauty: November 10, 2011

On 11.10.11 By Lea
Autumn By HENRY WADSWORTH LONGFELLOW Thou comest, Autumn, heralded by the rain, With banners, by great gales incessant fanned, Brighter than brightest silks of Samarcand, And stately oxen harnessed to thy wain! Thou standest, like imperial Charlemagne, Upon thy bridge of gold; thy royal hand Outstretched with benedictions o’er the land, Blessing the farms through [...]
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11.10.11
NYC skyline at night

Paleo and the City: Momofuku’s Má Pêche

On 11.08.11 By Lea
Paleo dining in New York City is possible. Some of the restaurants that make paleo eating easier are ones that focus on using the whole animal and local ingredients. David Chang’s Momofuku (lucky peach) restaurants are among them. I first heard of Momofuku (comprised of Noodle Bar, Ssäm Bar, Ko and Má Pêche) through a Google [...]
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11.08.11
Homemade Chicken Stock

How to Make Homemade Chicken Stock in Five Minutes

On 11.05.11 By Lea
Ina Garten‘s “Barefoot Contessa” is one of my favorite cooking shows. She often references using homemade chicken stock in her recipes.  And even though Ina qualifies it by saying you can substitute store-bought stock or broth, the mere mention of homemade chicken stock only served to make me feel inadequate. At least it did until [...]
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11.05.11
Autum poet

Dose of Beauty

On 11.04.11 By Lea
Besides the Autumn Poets Sing By EMILY DICKINSON Besides the Autumn poets sing A few prosaic days A little this side of the snow And that side of the Haze — A few incisive Mornings — A few Ascetic Eves — Gone — Mr. Bryant’s “Golden Rod” — And Mr. Thomson’s “sheaves.” Still, is the [...]
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11.04.11
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