Recently, my boys and I took a trip to Williams-Sonoma to purchase a pan for the Paleo Pecan Pie Tart. While perusing the store, trying not to buy more than was absolutely necessary – a difficult task, I might add- I happened upon a large jar of Turkey Brine. Just last Fall I purchased a honey-brined turkey breast from a local grocery store and was surprised at the difference the process made in the taste. So when I saw the Williams-Sonoma turkey brine I was all set to buy it, until…..I looked at the price. It was $18 for what is mostly sea salt!