Favorite Way to Eat Poached Eggs
How do you feel about Eggs Benedict? Personally, it’s a favorite dish that was a consistent restaurant brunch selection prior to my going gluten-free. There’s the rare restaurant that carries a gluten-free English muffin to go with the poached eggs, but most times I have to pass. The best way to have the dish is to make it at home and that means learning to poach eggs. Through some experimentation and practice I finally mastered the technique.
Quality Eggs
Eggs have been on my mind lately and I’m not exactly sure why. Maybe it has something to do with the arrival of Spring and the colorful eggs of Easter traditions. It could be my admiration for the beautiful Ameraucanas chickens belonging to a neighbor. Or perhaps my preoccupation with eggs is a direct result of a recent trip to a garden center that displayed very fancy chicken coops. That got me dreaming of the day when I can have my own chickens. I found myself longing for one of those little dwellings outfitted with automatic feeders and waterers and boasting such luxuries as copper gutters. Never mind the $5,000 (well, $4,999) price tag because it comes with FOUR chickens! What a deal! Unfortunately, my husband quickly nixed my fantasy of a luxury chicken coop. And it remains to be seen if he’s volunteering to build one for us this year. So for now I will have to settle for enjoying the farm fresh eggs offered by a couple of my neighbors.
Eggs from “Easter Egger” chickens are gorgeous and they have been the subjects of many a private photo shoot at our house. The photo below is enhanced via Instagram but these are actual eggs that have not been colored or dyed. Amazing. Beautiful.
So far I have mastered (I think) the scrambled egg, the fried egg “over-easy” and “over-medium”, and hard-boiled eggs. Next up on the agenda is poached eggs. When I was in Austin, TX recently for Paleo FX, I was able to meet up with a friend of mine for lunch at a restaurant called Perla’s Seafood and Oyster Bar. We ordered from the brunch menu which boasted a number of creative and paleo-friendly (with a little tweaking) dishes. We both chose the Crab Florentine Eggs Benedict – without the English Muffin, of course. It was delicious and ever since then I have been on a mission to recreate this dish at home. The problem is it requires the skill to successfully poach eggs and this is something I had yet to master.