This Garlic and Herb-Crusted Pork Loin, inspired by Emeril Lagasse, goes great with my Pomegranate Raspberry Chipotle Sauce and Glaze. Christmas Eve is a perfect time to serve this dish because the red and green colors are so gorgeous and festive. I have also used the sauce to go with beef tenderloin on Christmas Day and it is absolutely delicious. The advantage of serving it with the pork loin is the whiteness of the pork makes a great backdrop to the red sauce.
Garlic and Herb-Crusted Pork Loin
