Paleo dining in New York City is possible. Some of the restaurants that make paleo eating easier are ones that focus on using the whole animal and local ingredients. David Chang’s Momofuku (lucky peach) restaurants are among them. I first heard of Momofuku (comprised of Noodle Bar, Ssäm Bar, Ko and Má Pêche) through a Google search on “paleo” and “New York City restaurants” that led me to Melissa McEwen’s blog “Hunt Gather Love“. One of her posts extoled the virtues of this proudly vegetarian-unfriendly group of restaurants. In fact, a notice at Ssäm Bar announces, much to the consternation of the ubiquitous vegetarians in the City,
“We do not serve vegetarian-friendly items.”
*snort*