For my husband’s birthday a few weeks ago I made him a Coconut Flour Paleo Chocolate Cake with Chocolate Ganache Bacon Frosting. 
It was a big hit. (You could easily leave the bacon out of the Chocolate Ganache Frosting if you are less than thrilled about trying that seemingly crazy scheme.) Here’s a closer look at the cake after it was sliced. Sorry, but I can’t resist showing off my blue hydrangeas. I love hydrangeas!
Back to the chocolate cake. Don’t you just want to dig in?!
In the chocolate ganache frosting post I promised to provide the recipe for the cake itself in the next entry. But I lost my notes! (Can you say ADHD?) I was about 90% sure of the ingredients but needed to make it again to validate the recipe.
Poor me.
This time I chose to make the coconut flour cake with a Coconut Honey Frosting. (Hydrangeas again)
And because the layers were quite thick, I cut each one in half and made a four-layer paleo chocolate cake. The cake cooked up and tasted just like the other one so now I feel comfortable sharing the recipe. Whew!