OvenArt Bakeware Review and Giveaway

OvenArt Bakeware Giveaway | PaleoSpirit.com

OvenArt Bakeware Giveaway | PaleoSpirit.comOne of the most popular recipes here at Paleo Spirit is “Basic Paleo Egg Muffins“. Even though I generally do not have a lot of trouble removing the muffins from the metal muffin tins, I know others have. And when food sticks to muffin tins it can be a real pain to clean. But there is a solution…

OvenArt Bakeware

The makers of OvenArt Bakeware sent me some samples and asked if I would give them a whirl with a few paleo recipes and report back with results. OvenArt Bakeware makes quality silicone bakeware and, unlike many silicone bakeware manufacturers, they opt for the highest grade silicone available and use no filler material in their products. This results in great bakeware with nonstick properties that last! One of my concerns with standard metal bakeware, is the fact it is often treated with non-stick coatings containing perfluorooctanoic acid (PFOA), a labeled a toxic carcinogen by the U.S. Environmental Protection Agency. Not so with this 100% silicone bakeware that is durable and easy to clean.

The first recipe I tried was the paleo egg muffins in the OvenArt Silicone Bakeware – Muffin Pan / Cupcake Pan – 12 Cup Muffin Tin*

OvenArt Bakeware Giveaway | PaleoSpirit.com

The results were terrific. In spite of the manufacturer’s recommendation to oil the pan slightly, I decided to experiment with adding NO oil whatsoever to see how the muffin pan would handle it. Even without any oil added to the pan the muffins came out with complete ease. There was almost no cleanup!

OvenArt Bakeware Review and Giveaway

One of the tough things when cooking with coconut flour is losing some of the food when muffins or cupcakes stick to paper liners. In reviewing the cookbook “Cooking With Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living”* by Elizabeth Nyland I tried the Double Chocolate Cherry Muffins recipe. I decided this would be a great test for the OvenArt Bakeware Muffin/Cupcake Cups*. Happily the results were similar to what I experienced with the egg muffins – no sticking whatsoever. The muffins literally just popped right out of the cups with no mess. And they looked pretty too.

OvenArt Bakeware cupcake cups

I can honestly say I will never make egg muffins again without this bakeware. They would also be great for making Paleo Mini Meatloaves or Blueberry MuffinsCleanup is MUCH easier than with standard muffin tins. And if you are making a recipe without a ton of fat it becomes even more important to have a pan that keeps food from sticking. 

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Basic Paleo Egg Muffins

basic paleo egg muffins

Well, I managed to survive my first week back at work. Thank you to everyone who wished me well and offered a prayer. I really appreciate it. Making my transition a little easier was my pleasant surprise at the windowed office with a nice view. Yea trees and grass!

The drive is pretty substantial and it’s a good thing I drive a hybrid because otherwise a big chunk of my paycheck would go just for gas! The longish drive gives me the opportunity to listen to audiobooks again. This something I did years ago and really enjoy because it’s a great way to multitask. (I get my books either from the library or from www.audible.com) Right now I am reading Anna Karenina by Leo Tolstoy. It’s one of those classic novels that I somehow managed to NOT read during school years. There’s a movie coming out in November so I figure now is the time to do it. Hopefully, the 38 hours (yes, 38 hours!) of audio will make my commute more tolerable.

One of the things I have noticed about being back at work is how awkward it feels to sit for most of the day. I SIT in my car then SIT at my desk for hours then walk to lunch or to a printer occasionally but mostly….I SIT. For the last two plus years I have been active from sun up to sundown. Aside from sitting here at my computer writing or editing photos, I am almost always standing or walking. So this is going to take some getting used to. Hmm. Maybe a standup desk is in order….

Here’s a shot of my feet from Saturday morning. It felt so wonderful to get back into my Lululemon leggings and Vibrams after a week of high heels and business suits. Aaah, heavenly comfort on a frosty morning.

Vibram Fivefingers

After this photo was taken I popped down to the local farmer’s market and found a few lovely ingredients for paleo breakfast. The following recipe for basic paleo egg muffins comes from those ingredients and my need to make breakfast fast and easy now that I’m more pressed for time. It’s one of those recipes that has the potential to get really fancy with the addition of various spices and veggies. I’m keeping it simple because this is the way my kids seem to like it best.

basic paleo egg muffins

You can make these egg muffins ahead of time then reheat in the morning for a quick meal at home or on the go. All you need is a pound of (ideally organic pasture-raised) pork breakfast sausage and a dozen eggs. With just those ingredients and a little oil, salt and pepper you’ve got breakfast – double it and you have enough for a few days.

basic paleo egg muffins

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