Ina Garten‘s “Barefoot Contessa” is one of my favorite cooking shows. She often references using homemade chicken stock in her recipes. And even though Ina qualifies it by saying you can substitute store-bought stock or broth, the mere mention of homemade chicken stock only served to make me feel inadequate. At least it did until very recently when I finally figured out if you have five minutes, a few key ingredients and a crock pot you can make homemade chicken stock.*
How to Make Homemade Chicken Stock in Five Minutes
