Boneless Beef Short Ribs – Asian-Style (Instant Pot Recipe)

Asian-Style Boneless Beef Short Ribs with Cauliflower Rice

Boneless beef short ribs are my new favorite food! Same rich, unctuous flavor and the tenderness of regular beef short ribs without the bones. And anytime fresh ginger, garlic and citrus are involved, you know it’s going to be amazing. My husband spent the entire dinner mmm-ing and remarking about how much he loved this dish. … Read more

Bison Sweet Potato Chipotle Chili

Sweet Potato Chipotle Chili

Bison Sweet Potato Chipotle Chili is perfect for a cold day – and in spite of what you might think, yes, it does get cold in Texas. In fact, it has been super cold in Texas recently. The last time it was this cold, our hot water froze! The same thing happened last year when … Read more

Spicy Watermelon Gazpacho: Vegan and Paleo

Spicy Watermelon Gazpacho Soup #vegan #paleo

This Spicy Watermelon Gazpacho soup recipe is vegan and paleo! I have been meaning to post this Spicy Watermelon Gazpacho recipe for a few weeks now. Every time I tried to pull it off there was some other responsibility (day job??) getting in the way. Ugh. We’ve almost missed watermelon season which is at its peak May … Read more

Pressure Cooker Bone Broth Recipe

Pressure Cooker Bone Stock - Landscape

Pressure cooker bone broth is easy to make and full of health benefits. If you have an electric pressure cooker like an Instant Pot it is even easier! In this post I will show you how you can make high quality bone broth (bone stock) in a couple of hours rather than simmering on the stove for hours or even days.

Before being diagnosed with celiac disease and cleaning up my diet (not necessarily in that order), I had a myriad of health issues. The peskiest was my propensity to get respiratory infections. As far back as I can remember, bi-annual sinus infections have been part of my life. Bouts of seasonal allergies or full blown colds ALWAYS led to a sinus infection that would not be resolved without antibiotics. There seemed to be no way around it. No matter what I did to boast my immune system, it didn’t seem to do a lick of good.

I’m really grateful there are medications that cure our ills when we need them. But I also have a lot of allergies to medicines, antibiotics included, so I often wondered whether a nasty respiratory infection might be the death of me someday if there were no more antibiotic alternatives. (Okay, so maybe I was a little paranoid…)

Pressure Cooker Bone Stock - Overhead

But things have changed. Since going paleo – and minimally, dealing with celiac disease, my immune system is much improved. If fact, I hardly ever get sick. And the last two times I have gotten a cold I managed to avoid having to take antibiotics. Yes!!!

Pressure Cooker Bone Broth

A few days ago I came down with a cold and was determined to do everything possible to keep it from moving into a bacterial infection requiring antibiotics. One of the first things I did was make pressure cooker bone broth. Bone broth contains healing compounds like collagen, proline, glycine, glutamine and minerals in forms that your body can easily absorb: calcium, magnesium, phosphorus, silicon, sulphur and others. Read more about the healing benefits of bone broth here.

Pressure cooker bone broth

Today I am sharing a recipe for pressure cooker bone broth (stock) in the hopes it will help you get into the habit of making this nutrient-dense elixir yourself. There are two other recipes on this blog for bone broth but both are made in a slow cooker. One is “Brown” Bone Stock which is a super-rich stock with a very concentrated, gourmet-quality flavor. It takes a bit more effort but is well worth it. The other recipe is “How to Make Homemade Chicken Stock in Five Minutes” which is a really easy method using a store-roasted chicken. You could use either of these recipes with the pressure-cooker method. (Using knuckles and other joints in the process will give you the amazing gel that is so sought after in bone broth.)

Pressure Cooker Bone Broth Gel

The pressure cooker bone broth contains beef bones, a few veggies, aromatics, vinegar and spices. It doesn’t require roasting the bones – even though you could choose to do that. The benefit of the pressure cooker method is you can have the same rich stock in a fraction of the time of the slow-cooker method. And even though homemade beef and chicken stocks smell delicious when simmering away in the form of soup, the bone broth cooking process itself has a rather unpleasant smell after several hours. My family has complained about this funky odor many times and they were relieved when we switched to the pressure-cooker bone broth method.

My Cold and Flu Therapy

In addition to sipping the warm bone broth daily, I irrigated my sinuses using a Neti Pot with a few drops of Oregano Oil. I also drank hot water with a few drops of oregano oil added because of its supposed anti-viral and antibacterial properties. (To irrigate your sinuses you can warm 16 ounces of distilled/bottled/filtered water (don’t use tap water!) and add 1/2 teaspoon salt and 4-8 drops of oregano oil. Do this a couple of times a day.) I also drank lots of Traditional Medicinals “Breathe Easy” tea and took a nightly dose of magnesium-rich Natural Calm.*

Immune boosters

And guess what – it worked! Well, at least I managed to get well without having to take antibiotics which is highly unusual for me. There’s no guarantee following this process will keep you from getting a sinus infection. But it can’t hurt to nourish your body while you are under the weather. Certainly fixing any issues with your diet (and getting lots and lots of fluids and sleep) will go a long way to keep your immune system strong regardless of whether or not you follow other homeopathic remedies.

Do you have your own homeopathic remedies or routines you follow when you get sick? I would love to hear about those in the comments section.

Oh, and I almost forgot. I’ll be speaking at an event in Camarillo, CA on February 8th. Click the photo for more information and registration.

Feb-2015-Event-Poster-to-post

And finally, I’ve created a blog page specifically for my new cookbook “Sweet Paleo: Gluten-Free, Grain-Free Delights” if you would like more information and links to purchase.

Learn how to make pressure cooker bone broth in the recipe below. I have used a stovetop pressure cooker in the past but now use an Instant Pot.

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Colorado Pork Green Chili (Chili Verde)

paleo colorado green chili

Colorado. Land of history, heritage, amazing mountain views, world-class skiing and much, much more. And, evidently, really good pork chili. Who knew? Well, lots of people – except me. Recently, I was watching a PBS cooking show that featured Colorado Green Chili and while I didn’t catch the exact recipe featured on the show, I got the basic … Read more

Parsnip and Celeriac Soup with Fried Beet Matchsticks (plus Giveaway)

Parsnip Celeriac Soup: PaleoSpirit.com

Just down the street from our home lies a lovely, family-owned Christmas Tree farm. In spite of this, we have opted for an artificial tree the last few years primarily because of my son’s tree allergies. But, I will admit, another factor is the artificial tree is “pre-lit”. Yes, the convenience trumped the natural beauty of the real thing – at least until now. This year we decided to take a chance with the allergies and opt for the full cut-your-own-Christmas-Tree experience.

Tree Farm

Nathaniel found a “little tree”.

Little Tree

His little tree reminded us of Charlie Brown’s Christmas Tree.  We ultimately chose a larger tree and the boys took turns (with close supervision!) cutting it down.

Help with cuttingcutting

The tree farm is close enough we could walk home with our tree.

G carries tree-2

We really had fun with cutting our own Christmas tree. It looks and smells great and I’m pretty sure we will be tossing out the artificial tree and going natural from now on.

The experience reminded me of a poem by e.e. cummings I memorized for seventh grade English class:

little tree by e.e. cummings

little tree
little silent Christmas tree
you are so little
you are more like a flower

who found you in the green forest
and were you very sorry to come away?
see i will comfort you
because you smell so sweetly

i will kiss your cool bark
and hug you safe and tight
just as your mother would,
only don’t be afraid

look the spangles
that sleep all the year in a dark box
dreaming of being taken out and allowed to shine,
the balls the chains red and gold the fluffy threads,

put up your little arms
and i’ll give them all to you to hold
every finger shall have its ring
and there won’t be a single place dark or unhappy

then when you’re quite dressed
you’ll stand in the window for everyone to see
and how they’ll stare!
oh but you’ll be very proud

and my little sister and i will take hands
and looking up at our beautiful tree
we’ll dance and sing
“Noel Noel”

Christmas tree

Parsnip and Celeriac Soup with Fried Beet Matchsticks

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How to Make “Brown” Beef Bone Stock

finished beef bone stock

finished beef bone stockWhen I told my oldest son I was roasting some bones in the oven he looked at me sternly for a few seconds before exclaiming, “Mom, you just keep getting weirder and weirder!” I suppose from the perspective of a 10 year old, the idea of roasting bones, then “painting” them with tomato paste (a bit of a macabre-looking scene to be sure) and then simmering them in a cauldron, um, I mean crock pot, sounds a bit bizarre. But in spite of appearances, there is a method to my (seeming) madness.

In the post How to Make Chicken Stock in Five Minutes I touched on some of the health benefits of eating bone stock. It’s a great “whole” food few of us incorporate into our modern diets. Health benefits are one thing, but when you experience the exquisite flavor of real “brown” beef bone stock you will understand just how worthwhile it is to make it yourself. Store bought stock will never have the same rich flavor and certainly not provide you with the full health benefits.

This recipe is based on one from Emeril Lagasse. I have tweaked the quantities, eliminated the wine and thyme, increased the cooking time and included vinegar to pull the minerals out of the bones for maximum health benefit. You could make bone stock without roasting the bones but it would not have quite the same rich flavor. The process of browning the bones makes for a sophisticated flavor that is beyond compare. This is a classic method chefs use to obtain maximum flavor from bones for use in stocks and sauces.

The recipe makes a fairly significant amount of mineral rich, delicious bone stock which means the invested time and money is well worth it.

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How to Make Homemade Chicken Stock in Five Minutes

Homemade Chicken Stock

Homemade Chicken StockIna Garten‘s “Barefoot Contessa” is one of my favorite cooking shows. She often references using homemade chicken stock in her recipes.  And even though Ina qualifies it by saying you can substitute store-bought stock or broth, the mere mention of homemade chicken stock only served to make me feel inadequate. At least it did until very recently when I finally figured out if you have five minutes, a few key ingredients and a crock pot you can make homemade chicken stock.*

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Thai Curry with Squash and Avocado

Thai Curry with Squash and Avocado

Thai Curry with Squash and AvocadoThai food is one of my absolute favorites and fortunately it is extremely paleo-friendly. One of the first thoughts I had when investigating the paleo diet and discovering the benefits of coconut products was, “I can eat thai food without guilt now!”

One of our family’s favorite restaurants of all time is Origin Thai. Their French-Thai menu contains amazingly delicious dishes that serve as inspiration for future culinary adventures. I would love to be able to make Origin Thai’s Royal Massaman Curry completely from scratch because it has been one of our favorites over the years. But if you are anything like me you have to be strategic about how and when to make more elaborate dishes. This recipe for Thai Curry with Squash and Avocado is inspired by the original recipe but should be placed in the “semi-homemade” category.  

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Banana Squash and Leek Soup with Bacon

leeks in garden

This Banana Squash and Leek Soup recipe is the result of a few different factors coming together. It is the first year we have grown leeks in the new raised garden beds and I needed a suitable venue for these beauties.leeks in gardenSecondly, I impulsively purchased a gorgeous pink banana squash and found myself wondering what to do with such an enormous vegetable.

pink banana squash
Big Boy demonstrates the monstrous pink banana squash

And, of course, the weather is getting cooler and the family is ready for some seasonal soups. So combining the banana squash and leeks to create a hearty paleo recipe just made sense. Add some bacon and all is right with the world!

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