Okay, I know what you are thinking. There’s no way this is going to be good. Or, then again, maybe you have already tasted the wonders of the chocolate and bacon combination. My first taste was with a very expensive chocolate bar at Whole Foods: Mo’s Dark Bacon Bar.
Folks, it was good. Really good.
In my humble opinion, dark chocolate and crunchy bacon go great together. It reminds me of chocolate covered pretzels in the sense that it is a salty and sweet, crunchy taste sensation. I cannot eat pretzels so….why not add bacon?!
My husband, G, just had a birthday and I was trying to convince him to let me make him a paleo-friendly coconut flour birthday cake. He was reluctant because he, unlike me, is not crazy about coconut flour. To gain his acquiescence I suggested a chocolate cake. He was more interested. Then it occurred to me that I could make a chocolate frosting that included some bacon. So did he come around, you may ask?
Let’s just say I had him at “bacon”.
Here’s what I did to make the chocolate ganache bacon frosting:
I found some high quality 100% dark chocolate – there’s no sugar added, just cacao.
