Many of us started a month of Strict Paleo eating (aka Whole30) recently. This recipe for Prosciutto-Wrapped Asparagus helped our family get through day one and we hope it will find its way into one of your meals soon. One thing is clear, following a paleo way of eating is not going to mean deprivation. Just look at our breakfast. I mean, really. This is good stuff.
Before getting to the recipe I wanted to mention G’s last post. In it, my husband wrote about his fall off the “paleo wagon”. In order to enter his giveaway he asked that readers include a comment on one of their New Year’s resolutions. It’s been really interesting reading the comments and I know many of you are excited, like we are, to start with a clean slate in the New Year. Several people noted their resistance to making “resolutions” feeling this could be a set-up for failure. Instead, there are lots of people who set “goals” which is probably a better way to look at it. No matter what time of year, it’s always a good idea to strive for health and wellness.
Here are some highlights of comments we’ve seen so far:
- Loss weight and/or add muscle
- Complete a month of strict paleo eating (Whole30) without cheating
- “Run an 8 minute mile”
- “To believe in myself”
- “Make our children healthier”
- Be able to “keep up with” kids and grandkids
- One random act of kindness once a week
- and many more…
I’m really glad G posed the question because we have enjoyed reading the responses very much. So thank you to all who have participated.
Now for the recipe for these tasty morsels!
